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Walnut Raisin Bread Machine Recipe

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Description

This recipe is perfect for those who want to make their own homemade bread using a bread machine. It is a simple and delicious recipe that combines the flavors of walnuts and raisins into a soft and fluffy loaf of bread.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 3 hours.

Ingredients

The ingredients for this recipe include:
  • 1 cup warm water
  • 1 egg, beaten
  • 2 tablespoons vegetable oil
  • 3 cups bread flour
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
  • 3 tablespoons brown sugar
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Equipment

To make this recipe, you will need a bread machine.

Method

  1. Place all the ingredients into the bread machine in the order listed above.
  2. Select the "Basic" or "White" cycle on your bread machine.
  3. Press start and let the machine do its job.
  4. Once the bread is done, remove it from the machine and let it cool on a wire rack.

Notes

Make sure to chop the walnuts into small pieces so they are evenly distributed throughout the bread. You can also substitute the raisins with other dried fruits, such as cranberries or chopped dates.

Nutrition Info

This recipe makes approximately 12 servings. Each serving contains:
  • Calories: 210
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 16mg
  • Sodium: 220mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 2g
  • Sugars: 7g
  • Protein: 6g

Recipes FAQ

Can I use whole wheat flour instead of bread flour?

It is possible to use whole wheat flour, but the bread may not rise as well and may be denser. You may need to adjust the liquid and yeast measurements accordingly.

Can I use a different type of nut?

Yes, you can use a different type of nut, such as pecans or almonds.

Can I make this recipe without a bread machine?

Yes, you can make this recipe without a bread machine by kneading the dough by hand and baking it in the oven. However, the cooking time and temperature may vary.

Recipe Tips

  • Make sure your ingredients are at room temperature before adding them to the bread machine.
  • Check the dough after a few minutes of kneading to make sure the consistency is right. If it's too dry, add a little more water. If it's too wet, add a little more flour.
  • Store the bread in an airtight container at room temperature for up to 3 days.

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