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Wheaten Bread Recipe Mary Berry - A Delicious And Easy-To-Make Recipe

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recipe and instructions for home made Irish wheaten bread
recipe and instructions for home made Irish wheaten bread from eatingideas.com

Description

Mary Berry's Wheaten Bread Recipe is an excellent recipe that produces a delicious and healthy bread. This bread is perfect for those who want to have a healthy and nutritious breakfast or snack. It is easy to make, and the ingredients are readily available in most grocery stores. The bread has a nutty and wholesome flavor, and its texture is soft and moist. The recipe is perfect for those who are new to baking as it requires minimal effort and time.

Prep Time

The preparation time for the wheaten bread is around 15 minutes.

Cook Time

The cook time for the wheaten bread is around 45 minutes.

Ingredients

  • 225g/8oz wholemeal flour
  • 225g/8oz plain white flour
  • 1 tsp salt
  • 1 tsp bicarbonate of soda
  • 50g/2oz butter
  • 25g/1oz caster sugar
  • 1 egg
  • 375ml/13fl oz buttermilk

Equipment

  • Large mixing bowl
  • Wooden spoon
  • Measuring cups and spoons
  • Loaf tin
  • Baking parchment

Method

  1. Preheat the oven to 200C/180C Fan/Gas 6.
  2. Mix the wholemeal and white flour, salt, and bicarbonate of soda in a large mixing bowl.
  3. Add the butter to the dry ingredients and rub it in until the mixture looks like breadcrumbs.
  4. Stir in the caster sugar.
  5. In a separate bowl, beat the egg and buttermilk together and then add it to the flour mixture.
  6. Mix the ingredients together until you have a soft dough.
  7. Transfer the dough to a lightly floured surface and knead it gently for a few minutes.
  8. Shape the dough into a round and place it in the loaf tin lined with baking parchment.
  9. Score the top of the dough with a sharp knife.
  10. Bake for 45 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
  11. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Notes

  • This recipe makes one medium-sized loaf.
  • If you don't have buttermilk, you can make your own by adding a tablespoon of lemon juice or vinegar to regular milk.

Nutrition Info

  • Calories: 200
  • Protein: 5g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 25mg
  • Sodium: 350mg

Recipes FAQ

Can I freeze the Wheaten Bread?

Yes, you can freeze the Wheaten Bread. Wrap it tightly in cling film or foil and place it in a freezer bag. To thaw, remove the bread from the freezer and let it thaw at room temperature for a few hours.

Can I use whole wheat flour instead of wholemeal flour?

Yes, you can use whole wheat flour instead of wholemeal flour. The texture and flavor of the bread may differ slightly, but it will still be delicious.

Can I add nuts or dried fruit to the bread?

Yes, you can add nuts or dried fruit to the bread. Add them to the dry ingredients before mixing in the wet ingredients.

Recipe Tips

  • Make sure to use fresh bicarbonate of soda for the best rise.
  • Don't over-knead the dough as it may become tough.
  • For a darker crust, brush the top of the bread with milk before baking.

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