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White Bread Recipe With Dough Hook

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10 Bread Recipes For A Mixer With A Dough Hook Kitchen Seer
10 Bread Recipes For A Mixer With A Dough Hook Kitchen Seer from kitchenseer.com

Description

Making homemade bread can be a fun and rewarding experience. This white bread recipe with dough hook is perfect for those who love the taste of fresh bread but don't want to spend hours kneading the dough. Using a dough hook makes the process effortless and enjoyable, and the end result is delicious and satisfying.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 tablespoon active dry yeast
  • 1 cup warm water
  • 1/4 cup vegetable oil

Equipment

  • Mixing bowl
  • Dough hook
  • Bread loaf pan
  • Oven

Method

  1. In a mixing bowl, combine the flour, sugar, salt, and yeast.
  2. Add the warm water to the bowl and mix with a spoon until the mixture comes together.
  3. Attach the dough hook to your mixer and turn it on to low speed.
  4. Add the vegetable oil to the bowl and continue mixing until the dough comes together and forms a ball around the hook.
  5. Once the dough has formed a ball, continue to mix on low speed for an additional 5 minutes.
  6. Remove the dough from the bowl and place it on a floured surface.
  7. Knead the dough for a few minutes and then shape it into a ball.
  8. Place the dough ball into a greased bread loaf pan.
  9. Cover the bread loaf pan with a clean towel and let the dough rise for 1 hour.
  10. Preheat your oven to 375°F (190°C).
  11. Bake the bread for 30 minutes or until the crust is golden brown.
  12. Remove the bread from the oven and let it cool in the pan for 5 minutes.
  13. Remove the bread from the pan and let it cool completely on a wire rack.

Notes

This recipe makes one loaf of white bread. The dough can also be used to make rolls or other bread shapes. For best results, use warm water when mixing the dough. The vegetable oil can be substituted with any other oil of your choice.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains about 140 calories, 3g protein, 24g carbohydrates, and 3g fat.

Recipes FAQ

Can I use a different type of flour?

Yes, you can use other types of flour such as bread flour or whole wheat flour. However, the texture and taste of the bread may be slightly different.

What if I don't have a dough hook?

If you don't have a dough hook, you can knead the dough by hand for approximately 10 minutes until it forms a smooth ball.

How can I tell if the bread is done?

The bread is done when the crust is golden brown and the internal temperature of the bread reaches 190°F (88°C).

Recipe Tips

  • Be sure to let the dough rise for at least 1 hour to ensure a light and fluffy texture.
  • If you want a softer crust, brush the bread with melted butter immediately after removing it from the oven.
  • Try adding herbs or cheese to the dough for a flavored bread.

Enjoy your freshly baked white bread with your favorite toppings or use it to make sandwiches, French toast, or bread pudding. This recipe is perfect for beginners and experienced bakers alike, and the dough hook makes the process effortless and enjoyable. Happy baking!


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