Whole Wheat Garlic Bread Machine Recipe
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Description
This recipe is for a delicious and healthy whole wheat garlic bread that is made in a bread machine. It is perfect for those who love garlic and want a healthier alternative to traditional white bread. This bread is easy to make and will fill your home with the delicious aroma of fresh baked bread.Prep Time
10 minutesCook Time
3 hoursIngredients
- 1 1/2 cups water
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 4 cups whole wheat flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
Equipment
- Bread machine
Method
- Add the water, olive oil, and minced garlic to the bread machine pan.
- Add the whole wheat flour, sugar, salt, and yeast to the pan.
- Select the whole wheat setting on your bread machine and press start.
- Once the bread is done, remove it from the bread machine and let it cool for a few minutes before slicing and serving.
Notes
- You can adjust the amount of garlic to your liking.
- If you want a softer crust, wrap the bread in a clean kitchen towel while it cools.
- Store any leftover bread in an airtight container at room temperature for up to 3 days.
Nutrition Info
- Serving size: 1 slice
- Calories: 120
- Total fat: 3g
- Saturated fat: 0.5g
- Cholesterol: 0mg
- Sodium: 190mg
- Total Carbohydrates: 20g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 5g
Recipes FAQ
Can I use regular flour instead of whole wheat flour?
Yes, you can use regular flour if you prefer. Keep in mind that the nutritional information will be different.Can I use fresh garlic instead of minced garlic?
Yes, you can use fresh garlic. Simply peel and mince the garlic cloves.Can I use a different type of oil?
Yes, you can use a different type of oil like vegetable or canola oil.Recipe Tips
- Make sure your bread machine is large enough to hold 4 cups of flour.
- For a stronger garlic flavor, add more minced garlic.
- If you don't have a bread machine, you can make this recipe by hand.
- You can add herbs like rosemary or thyme for extra flavor.
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