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Yogurt Bread Recipe For Banting

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Lemon Yogurt Bread Recipe Taste of Home
Lemon Yogurt Bread Recipe Taste of Home from www.tasteofhome.com

Description

If you are looking for a healthy and delicious bread recipe, then look no further! This yogurt bread recipe for Banting is perfect for those who are following a low-carb diet. It's easy to make, and it tastes great. The bread is soft and fluffy, and it's perfect for sandwiches or toast. Plus, it's loaded with protein and healthy fats, making it a great addition to any Banting meal plan.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to gather all of your ingredients and equipment before you start.

Cook Time

The cook time for this recipe is about 40-45 minutes. This includes the time it takes to mix the ingredients and bake the bread.

Ingredients

To make this yogurt bread recipe for Banting, you will need the following ingredients:
  • 3 cups almond flour
  • 1/2 cup coconut flour
  • 1/2 cup psyllium husk
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup full-fat Greek yogurt
  • 4 large eggs
  • 1/2 cup melted butter or coconut oil
  • 1/4 cup unsweetened almond milk

Equipment

To make this yogurt bread recipe for Banting, you will need the following equipment:
  • Large mixing bowl
  • Whisk
  • Loaf pan
  • Parchment paper

Method

To make this yogurt bread recipe for Banting, follow these steps:
  1. Preheat your oven to 350°F (180°C).
  2. In a large mixing bowl, whisk together the almond flour, coconut flour, psyllium husk, baking powder, and salt.
  3. In a separate bowl, whisk together the Greek yogurt, eggs, melted butter or coconut oil, and almond milk.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Line a loaf pan with parchment paper and pour the batter into the pan.
  6. Bake for 40-45 minutes, or until a toothpick comes out clean when inserted into the center of the bread.
  7. Let the bread cool in the pan for 10 minutes before removing it from the pan and slicing.

Notes

This yogurt bread recipe for Banting is best stored in an airtight container in the refrigerator. It will last for up to a week in the fridge.

Nutrition Info

This yogurt bread recipe for Banting makes 12 servings. Each serving contains the following:
  • Calories: 286
  • Fat: 23g
  • Protein: 10g
  • Net Carbs: 5g

Recipes FAQ

Can I use a different type of flour?

This recipe has been specifically designed to work with almond flour and coconut flour. If you use a different type of flour, the bread may not turn out as expected.

Can I use low-fat Greek yogurt?

No, it's best to use full-fat Greek yogurt for this recipe. It helps to keep the bread moist and adds flavor.

Can I freeze this bread?

Yes, you can freeze this bread for up to 3 months. Just wrap it tightly in plastic wrap and then aluminum foil before freezing.

Recipe Tips

  • Make sure to use room temperature eggs and Greek yogurt. This will help to ensure that the bread turns out fluffy and moist.
  • You can add herbs or spices to the batter to give the bread extra flavor. Try adding garlic powder, rosemary, or thyme.
  • If you don't have psyllium husk, you can use ground flaxseed instead.
  • Be sure to let the bread cool completely before slicing it. This will help to prevent it from crumbling.

Give this yogurt bread recipe for Banting a try and enjoy a healthy and delicious bread that is perfect for any meal.


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