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Zucchini Bread Recipe Keto

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Keto Zucchini Bread Recipe in 2020 (With images) Lowest carb bread recipe, Low carb holiday
Keto Zucchini Bread Recipe in 2020 (With images) Lowest carb bread recipe, Low carb holiday from www.pinterest.com

Description

Zucchini bread is a classic recipe that is loved by many. It is a soft and moist bread that is perfect for breakfast or as a snack. This keto version of zucchini bread is a healthier alternative to the traditional recipe. It is low in carbs, gluten-free, and keto-friendly.

Prep Time

The prep time for this zucchini bread recipe is approximately 15 minutes.

Cook Time

The cook time for this zucchini bread recipe is approximately 45 minutes.

Ingredients

  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 3 eggs
  • 1/2 cup coconut oil
  • 1/2 cup Swerve sweetener
  • 1 teaspoon vanilla extract
  • 1 1/2 cups shredded zucchini

Equipment

  • Large mixing bowl
  • Loaf pan
  • Whisk
  • Grater
  • Oven

Method

  1. Preheat the oven to 350 degrees F.
  2. In a large mixing bowl, whisk together the almond flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another mixing bowl, beat the eggs and add the coconut oil, Swerve sweetener, and vanilla extract. Mix well.
  4. Add the wet ingredients to the dry ingredients and mix well.
  5. Add the shredded zucchini and mix well.
  6. Grease a loaf pan and pour the batter into it.
  7. Bake for 45 minutes or until a toothpick comes out clean.
  8. Let the zucchini bread cool completely before slicing.
  9. Serve and enjoy!

Notes

  • This zucchini bread can be stored in an airtight container in the fridge for up to 5 days.
  • You can also freeze this zucchini bread for up to 3 months.

Nutrition Info

  • Calories: 200
  • Net Carbs: 4g
  • Protein: 7g
  • Fat: 17g

Recipes FAQ

Can I use other types of flour?

Yes, you can use other types of flour such as coconut flour or a gluten-free flour blend.

Can I use other types of sweeteners?

Yes, you can use other types of sweeteners such as stevia or erythritol.

Can I add nuts or chocolate chips?

Yes, you can add nuts or chocolate chips to this zucchini bread recipe.

Recipe Tips

  • Make sure to squeeze the excess moisture out of the shredded zucchini before adding it to the batter.
  • You can add more or less sweetener depending on your taste preference.
  • You can also add other spices such as ginger or cloves for extra flavor.

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