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A Delicious And Easy Thick Bread Pudding Recipe

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Description

Bread pudding is a classic dessert that is simple and delicious. It is a great way to use up leftover bread and creates a creamy, custard-like texture that is irresistible. This recipe is for a thick bread pudding that is perfect for those who love a hearty and filling dessert.

Prep Time

20 minutes

Cook Time

1 hour

Ingredients

  • 1 loaf of stale bread, cut into cubes (about 8 cups)
  • 4 cups of whole milk
  • 1 cup of heavy cream
  • 1 cup of granulated sugar
  • 4 eggs
  • 2 teaspoons of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/2 teaspoon of salt
  • 1/2 cup of raisins (optional)

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk
  • Mixing spoon

Method

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.
  3. Add the bread cubes to the bowl and mix until they are fully coated in the custard mixture. Let the mixture sit for 10-15 minutes to allow the bread to soak up the custard.
  4. If you are using raisins, add them to the mixture now and stir to combine.
  5. Pour the mixture into a greased 9x13 inch baking dish and spread it out evenly.
  6. Bake for 1 hour or until the top is golden brown and the custard is set.
  7. Remove from the oven and let cool for 10-15 minutes before serving.

Notes

This recipe is perfect for using up leftover bread. You can use any bread you have on hand, but stale bread works best as it will absorb the custard mixture better.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 18g
  • Saturated fat: 10g
  • Cholesterol: 155mg
  • Sodium: 340mg
  • Total carbohydrates: 42g
  • Dietary fiber: 1g
  • Sugars: 25g
  • Protein: 7g

Recipes FAQ

What kind of bread should I use for bread pudding?

You can use any kind of bread for bread pudding, but stale bread works best as it will absorb the custard mixture better.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and refrigerate it for up to 24 hours before baking.

Can I use a different kind of milk?

Yes, you can use any kind of milk you prefer, but whole milk will give the best results.

Recipe Tips

  • Make sure to let the bread soak up the custard mixture for at least 10-15 minutes before baking.
  • If you want a sweeter bread pudding, you can add more sugar to the custard mixture.
  • You can also add other ingredients, such as chocolate chips or nuts, to the bread pudding for added flavor.

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