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Amish Cinnamon Bread Recipe With Vanilla Pudding

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Amish Cinnamon Bread Recipe Pretty Pretty
Amish Cinnamon Bread Recipe Pretty Pretty from www.prettypretty.co.za

Description

Amish cinnamon bread with vanilla pudding is a delicious and easy-to-make bread recipe that's perfect for breakfast, brunch, or as a sweet treat. This moist and flavorful bread is made with a sweet cinnamon swirl and vanilla pudding mixture that gives it a rich and creamy texture. It's a classic recipe that's been passed down for generations and is a favorite among families and friends.

Prep Time

Preparation time for this recipe takes around 15 minutes.

Cook Time

Cooking time for this recipe takes around 45-50 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1/3 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 box instant vanilla pudding mix
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup butter, melted

Equipment

  • Large mixing bowl
  • 9x5 inch loaf pan
  • Measuring cups
  • Measuring spoons
  • Whisk
  • Spatula
  • Baking spray

Method

  1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan with baking spray.
  2. In a large mixing bowl, whisk together flour, white sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together milk, egg, vegetable oil, and vanilla extract until well combined.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Pour half of the batter into the prepared loaf pan.
  6. In a small bowl, mix together the instant vanilla pudding mix, brown sugar, and ground cinnamon.
  7. Sprinkle half of the pudding mixture over the batter in the loaf pan.
  8. Pour the remaining batter over the pudding mixture.
  9. Sprinkle the remaining pudding mixture over the top of the batter.
  10. Drizzle melted butter over the top of the pudding mixture.
  11. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center of the bread comes out clean.
  12. Remove from the oven and let cool for 10 minutes before removing from the pan.
  13. Slice and serve warm or at room temperature.

Notes

For best results, make sure that your ingredients are at room temperature before starting. This will help ensure that the batter mixes together evenly and the bread bakes evenly.

Nutrition Info

  • Calories: 338
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 52mg
  • Sodium: 401mg
  • Total Carbohydrates: 51g
  • Dietary Fiber: 1g
  • Sugars: 33g
  • Protein: 4g

Recipes FAQ

Can I use a different pudding flavor?

Yes, you can use any flavor of instant pudding you like. Chocolate or butterscotch would be delicious!

Can I make this recipe without the vanilla pudding mix?

Yes, you can omit the pudding mix if you prefer. The bread will still be delicious, but it won't have the same creamy texture.

Can I freeze this bread?

Yes, this bread freezes well. Wrap it tightly in plastic wrap and store in the freezer for up to 3 months.

Recipe Tips

  • Make sure to measure your ingredients accurately for the best results.
  • Try adding chopped nuts or raisins to the bread batter for extra flavor and texture.
  • If you want a stronger cinnamon flavor, you can increase the amount of ground cinnamon in the recipe.
  • Use a toothpick to check if the bread is done. If it comes out clean, the bread is ready.

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