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Amy Scherber Bread Recipes: Delicious And Easy To Make

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Description

Amy Scherber is a renowned baker who has been making bread for over 25 years. She is the owner of Amy's Bread, a bakery that has been serving New York City since 1992. Amy's Bread is known for its delicious artisanal bread, which is made using traditional methods and high-quality ingredients. In this article, we will be sharing some of Amy Scherber's bread recipes that you can make at home. These recipes are easy to follow and will help you bake delicious bread that your whole family will love.

Prep Time

The prep time for these bread recipes varies from recipe to recipe. Some recipes require more prep time than others. On average, you can expect to spend between 15 minutes to 30 minutes prepping the ingredients for these bread recipes.

Cook Time

The cook time for these bread recipes also varies from recipe to recipe. Some recipes require longer cook times than others. On average, you can expect to spend between 30 minutes to 1 hour baking these bread recipes.

Ingredients

The ingredients for these bread recipes are simple and easy to find. You will need flour, yeast, salt, water, and sometimes sugar or other flavorings. The exact ingredients you need will depend on the bread recipe you choose to make.

Equipment

To make these bread recipes, you will need a few basic pieces of equipment. You will need a mixing bowl, measuring cups and spoons, a wooden spoon or stand mixer, a baking sheet or loaf pan, and an oven.

Method

The method for making these bread recipes is fairly straightforward. You will need to mix the ingredients together, knead the dough, let it rise, shape it, and then bake it. The exact method you use will depend on the bread recipe you choose to make.

Notes

When making bread, it is important to use high-quality ingredients and to follow the recipe carefully. Bread-making can be a bit of a science, and slight variations in the recipe can have a big impact on the final product. If you are new to bread-making, it may take a bit of practice to get the hang of it.

Nutrition Info

The nutrition information for these bread recipes will vary depending on the recipe you choose to make. In general, bread is a good source of carbohydrates and can be part of a healthy diet in moderation.

Recipes FAQ

Q: Can I use all-purpose flour instead of bread flour? A: Yes, you can use all-purpose flour in most bread recipes, but the texture may be slightly different. Q: Can I make these bread recipes without a stand mixer? A: Yes, you can mix the ingredients by hand using a wooden spoon or your hands. Q: Can I freeze the bread? A: Yes, you can freeze the bread for up to three months.

Recipe Tips

- Make sure to measure the ingredients carefully. - Use dry yeast instead of fresh yeast. - Let the dough rise in a warm, draft-free place. - Use a baking stone to get a crispy crust. - Brush the bread with egg wash or butter for a golden-brown crust.

Recipes

Basic White Bread

Ingredients:

  • 4 cups bread flour
  • 1 package dry yeast
  • 2 teaspoons salt
  • 1 1/2 cups warm water

Instructions:

  1. In a large mixing bowl, combine the flour, yeast, and salt.
  2. Add the warm water and stir until a shaggy dough forms.
  3. Knead the dough for 10 minutes, then place it in a greased bowl and cover with plastic wrap.
  4. Let the dough rise in a warm, draft-free place for 1 hour.
  5. Punch down the dough and shape it into a loaf.
  6. Place the loaf in a greased loaf pan and let it rise for 30 minutes.
  7. Bake the bread in a preheated 375-degree oven for 35-40 minutes, or until the crust is golden-brown.

Cinnamon Raisin Bread

Ingredients:

  • 3 cups bread flour
  • 1 package dry yeast
  • 2 teaspoons salt
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 cup raisins
  • 1 1/2 cups warm water

Instructions:

  1. In a large mixing bowl, combine the flour, yeast, salt, sugar, and cinnamon.
  2. Add the warm water and stir until a shaggy dough forms.
  3. Knead the dough for 10 minutes, then add the raisins and knead for an additional 5 minutes.
  4. Place the dough in a greased bowl and cover with plastic wrap.
  5. Let the dough rise in a warm, draft-free place for 1 hour.
  6. Punch down the dough and shape it into a loaf.
  7. Place the loaf in a greased loaf pan and let it rise for 30 minutes.
  8. Bake the bread in a preheated 375-degree oven for 35-40 minutes, or until the crust is golden-brown.

Olive Bread

Ingredients:

  • 3 cups bread flour
  • 1 package dry yeast
  • 2 teaspoons salt
  • 1/4 cup chopped black olives
  • 1/4 cup chopped green olives
  • 1 1/2 cups warm water

Instructions:

  1. In a large mixing bowl, combine the flour, yeast, and salt.
  2. Add the warm water and stir until a shaggy dough forms.
  3. Knead the dough for 10 minutes, then add the olives and knead for an additional 5 minutes.
  4. Place the dough in a greased bowl and cover with plastic wrap.
  5. Let the dough rise in a warm, draft-free place for 1 hour.
  6. Punch down the dough and shape it into a loaf.
  7. Place the loaf in a greased loaf pan and let it rise for 30 minutes.
  8. Bake the bread in a preheated 375-degree oven for 35-40 minutes, or until the crust is golden-brown.

Whole Wheat Bread

Ingredients:

  • 2 cups whole wheat flour
  • 2 cups bread flour
  • 1 package dry yeast
  • 2 teaspoons salt
  • 2 tablespoons honey
  • 1 1/2 cups warm water

Instructions:

  1. In a large mixing bowl, combine the whole wheat flour, bread flour, yeast, and salt.
  2. Add the honey and warm water and stir until a shaggy dough forms.
  3. Knead the dough for 10 minutes, then place it in a greased bowl and cover with plastic wrap.
  4. Let the dough rise in a warm, draft-free place for 1 hour.
  5. Punch down the dough and shape it into a loaf.
  6. Place the loaf in a greased loaf pan and let it rise for 30 minutes.
  7. Bake the bread in a preheated 375-degree oven for 35-40 minutes, or until the crust is golden-brown.

Rye Bread

Ingredients:

  • 2 cups rye flour
  • 2 cups bread flour
  • 1 package dry yeast
  • 2 teaspoons salt
  • 1 tablespoon caraway seeds
  • 1 tablespoon molasses
  • 1 1/2 cups warm water

Instructions:

  1. In a large mixing bowl, combine the rye flour, bread flour, yeast, salt, and caraway seeds.
  2. Add the molasses and warm water and stir until a shaggy dough forms.
  3. Knead the dough for 10 minutes, then place it in a greased bowl and cover with plastic wrap.
  4. Let the dough rise in a warm, draft-free place for 1 hour.

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