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Anna Olson Ciabatta Bread Recipe

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Anna Olson's simple ciabatta bread Eat North
Anna Olson's simple ciabatta bread Eat North from eatnorth.com

Description

Ciabatta bread is a classic Italian bread that is known for its crispy crust and soft, chewy interior. This recipe by Anna Olson is easy to make and yields a delicious loaf of ciabatta bread that you can enjoy at home.

Prep Time

15 minutes

Cook Time

25 minutes

Ingredients

  • 2 1/2 cups bread flour
  • 1/2 cup all-purpose flour
  • 1 1/2 tsp salt
  • 1/2 tsp instant yeast
  • 1 1/2 cups warm water

Equipment

  • Bowl
  • Mixing spoon
  • Loaf pan
  • Parchment paper

Method

  1. In a large bowl, whisk together the bread flour, all-purpose flour, salt, and instant yeast.
  2. Add the warm water to the bowl and stir until the dough comes together.
  3. Cover the bowl with plastic wrap and let the dough rest for 12-18 hours.
  4. Preheat your oven to 450°F (230°C).
  5. Place a loaf pan in the oven to preheat.
  6. Dust a clean work surface with flour and turn out the dough onto it.
  7. Using your hands, shape the dough into a rectangle and fold it in thirds like a letter.
  8. Place the dough onto a piece of parchment paper and let it rest for 30 minutes.
  9. Carefully transfer the dough and parchment paper to the preheated loaf pan.
  10. Bake for 25 minutes, or until the crust is golden brown.
  11. Remove from the oven and let cool for at least 30 minutes before slicing and serving.

Notes

  • This recipe makes one loaf of ciabatta bread.
  • You can customize this recipe by adding herbs, spices, or even cheese to the dough before baking.
  • Ciabatta bread is best eaten fresh, but it can be stored in an airtight container at room temperature for up to 2 days.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 120
  • Total fat: 0.5g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 390mg
  • Total carbohydrate: 24g
  • Dietary fiber: 1g
  • Sugars: 0g
  • Protein: 4g

Recipes FAQ

What is ciabatta bread?

Ciabatta bread is an Italian bread that is known for its crispy crust and soft, chewy interior. It is made with a high hydration dough that is typically shaped like a slipper or a rectangle.

Can I freeze ciabatta bread?

Yes, you can freeze ciabatta bread. Simply wrap it in plastic wrap and place it in the freezer for up to 3 months. Thaw it at room temperature before serving.

What can I serve with ciabatta bread?

Ciabatta bread is a versatile bread that can be served with a variety of dishes. It pairs well with soups, salads, and sandwiches. You can also use it to make bruschetta or crostini.

Recipe Tips

  • Make sure your water is warm, but not hot. If the water is too hot, it can kill the yeast and prevent the dough from rising.
  • Letting the dough rest for 12-18 hours is important for developing the flavor and texture of the bread.
  • Be gentle when shaping the dough and try not to overwork it. This will help ensure that the bread has a soft, chewy interior.
  • Preheating the loaf pan and transferring the dough to it on parchment paper will help ensure that the bread has a crispy crust.

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