Skip to content Skip to sidebar Skip to footer
Home / 20144 / allrecipes / banana / bread / http / recipe

Banana Banana Bread Recipe

Post a Comment
Table of Contents [Show]

Banana Banana Bread Video
Banana Banana Bread Video from allrecipes.com

Description

Banana bread is a classic comfort food that is perfect for breakfast, snack, or dessert. This recipe, found on allrecipes.com, is a delicious twist on the traditional banana bread recipe. It incorporates two cups of mashed bananas, giving the bread a moist and decadent texture. The recipe also calls for the use of sour cream, which adds a slight tang to the bread, balancing out the sweetness of the bananas.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately one hour.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 2 eggs, beaten
  • 2 1/3 cups mashed overripe bananas
  • 1/3 cup sour cream
  • 1 teaspoon vanilla extract

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Loaf pan
  • Whisk

Method

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9x5 inch loaf pan.
  3. In a large mixing bowl, combine flour, baking soda, and salt.
  4. In another bowl, cream together butter and brown sugar.
  5. Stir in eggs, mashed bananas, sour cream, and vanilla until well blended.
  6. Stir banana mixture into flour mixture.
  7. Pour batter into prepared loaf pan.
  8. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
  9. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
  10. Slice and serve.

Notes

This recipe can be easily customized to suit your taste preferences. Try adding walnuts or chocolate chips for an extra crunch.

Nutrition Info

This recipe yields 12 servings. Each serving contains approximately:
  • Calories: 265
  • Total Fat: 10.4g
  • Saturated Fat: 6.2g
  • Cholesterol: 56mg
  • Sodium: 263mg
  • Total Carbohydrates: 40.5g
  • Dietary Fiber: 1.7g
  • Sugars: 19.9g
  • Protein: 4.2g

Recipes FAQ

Can I freeze banana bread?

Yes, banana bread can be frozen for up to three months. Wrap the bread tightly in plastic wrap, then in aluminum foil or a freezer bag. To reheat, thaw at room temperature, then warm in the oven or microwave.

Can I use ripe bananas for this recipe?

Yes, this recipe calls for overripe bananas, which are perfect for making banana bread. The riper the bananas, the sweeter they will be, which adds to the overall flavor of the bread.

Recipe Tips

  • Make sure to use overripe bananas for the best flavor and texture.
  • Don't overmix the batter - this can result in a tough bread.
  • Try adding nuts or chocolate chips for an extra crunch.
  • Store leftover bread in an airtight container at room temperature for up to three days.

Post a Comment for "Banana Banana Bread Recipe"