Banana Bread And Chocolate Chip Recipe

July 21, 2023 Post a Comment

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Easy Chocolate Chip Banana Bread Recipe (OneBowl) Snappy Gourmet from snappygourmet.com

Description

Banana bread with chocolate chips is a classic and delicious twist to the traditional banana bread recipe. The combination of the sweet bananas and chocolate chips make it irresistible and perfect for a snack or breakfast.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 60 minutes.

Ingredients

3 ripe bananas
1/2 cup unsalted butter, melted
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup brown sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup chocolate chips

Equipment

Large mixing bowl
Measuring cups and spoons
Loaf pan
Spatula
Whisk

Method

1. Preheat oven to 350°F (175°C). 2. Mash the ripe bananas in a large mixing bowl. 3. Add the melted butter to the bowl and mix well. 4. Add in the baking soda and salt and mix well. 5. Add in the brown sugar, beaten egg, and vanilla extract and mix well. 6. Add in the all-purpose flour and mix until well combined. 7. Fold in the chocolate chips. 8. Pour the batter into a greased loaf pan. 9. Bake for 60 minutes or until a toothpick comes out clean when inserted into the center of the bread. 10. Let cool before serving.

Notes

This recipe can be easily doubled to make two loaves of banana bread. It can also be made gluten-free by using a gluten-free flour blend.

Nutrition Info

Serving size: 1 slice (10 slices per loaf) Calories: 249 Fat: 10g Saturated Fat: 6g Cholesterol: 44mg Sodium: 191mg Potassium: 177mg Carbohydrates: 38g Fiber: 2g Sugar: 21g Protein: 3g

Recipe FAQ

Can I use frozen bananas for this recipe?

Yes, you can use frozen bananas for this recipe. Just make sure to thaw them before mashing.

Can I add nuts to this recipe?

Yes, you can add chopped nuts such as walnuts or pecans to this recipe for some extra crunch.

Can I use dark chocolate chips instead of regular chocolate chips?

Yes, you can use dark chocolate chips instead of regular chocolate chips for a richer flavor.

Recipe Tips

- Make sure to use ripe bananas for the best flavor and texture. - Melt the butter before adding it to the mixing bowl for easier mixing. - Use a whisk to mix the dry ingredients into the wet ingredients for a smoother batter. - Fold in the chocolate chips gently to avoid overmixing the batter.