Skip to content Skip to sidebar Skip to footer
Home / banana / bread / flour / recipe / using / wheat / whole

Banana Bread Recipe Using Whole Wheat Flour

Post a Comment
Table of Contents [Show]

Flour's Famous Banana Bread Averie Cooks
Flour's Famous Banana Bread Averie Cooks from www.averiecooks.com

Description

Banana bread is a classic comfort food, perfect for breakfast or as a snack. This recipe uses whole wheat flour to make it a bit healthier, while still maintaining the delicious taste and texture of traditional banana bread. It's easy to make and will be a hit with the whole family!

Prep Time

Preparation for this recipe takes about 15 minutes.

Cook Time

Cooking time for this recipe is approximately 50-60 minutes.

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Loaf pan
  • Mixing spoon
  • Oven

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, mash the bananas with a fork or potato masher until smooth.
  3. Melt the butter in a small saucepan or in the microwave and add it to the mashed bananas.
  4. Add the baking soda and salt to the mixture and stir well.
  5. Stir in the sugar, beaten egg, and vanilla extract.
  6. Add the whole wheat flour and stir until just combined. Be careful not to overmix the batter.
  7. Pour the batter into a greased loaf pan and smooth the top with a spoon.
  8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  9. Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  10. Slice and serve the banana bread warm or at room temperature.

Notes

This recipe is easy to customize. You can add nuts, chocolate chips, or other ingredients to the batter for added flavor and texture. Just be careful not to add too much, as it can affect the consistency of the bread.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 170
  • Protein: 2g
  • Fat: 6g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Sugar: 16g
  • Sodium: 160mg

Recipes FAQ

Can I use all-purpose flour instead of whole wheat flour?

Yes, you can use all-purpose flour if you prefer. However, whole wheat flour is a bit healthier and adds a nutty flavor and texture to the bread.

Can I freeze banana bread?

Yes, you can freeze banana bread. Wrap it tightly in plastic wrap and then in aluminum foil or a freezer-safe container. It will keep in the freezer for up to 3 months.

Recipe Tips

  • Make sure to use ripe bananas for this recipe. They should be soft and have some brown spots on the skin.
  • If you don't have a potato masher, you can use a fork to mash the bananas.
  • Be careful not to overmix the batter, as this can make the bread tough.
  • If you want a sweeter bread, you can add more sugar to the batter.
  • If you want to make muffins instead of a loaf, you can use a muffin tin and bake them for 20-25 minutes.

Post a Comment for "Banana Bread Recipe Using Whole Wheat Flour"