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Banana Bread Recipe With Ripe Bananas

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Ridiculously Easy Homemade Banana Bread Recipe Homemade banana bread, Homemade banana bread
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Description

If you have overripe bananas lying around, don't throw them away! Instead, use them to make a delicious banana bread that's perfect for breakfast, snacks or dessert. This banana bread recipe with ripe bananas is easy to make and yields a moist, flavorful loaf that everyone will love.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cook time for this recipe is approximately 1 hour.

Ingredients

Here's what you'll need to make this banana bread recipe with ripe bananas:
  • 3-4 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Equipment

You'll need the following equipment to make this banana bread recipe with ripe bananas:
  • Loaf pan
  • Mixing bowl
  • Whisk or fork
  • Spatula

Method

Here's how to make this banana bread recipe with ripe bananas:
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork or whisk.
  3. Add melted butter to the mashed bananas and mix well.
  4. Add baking soda and salt, and stir until well combined.
  5. Stir in sugar, beaten egg, and vanilla extract.
  6. Add all-purpose flour to the wet mixture and mix until just combined.
  7. Pour the batter into the greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  10. Slice and serve.

Notes

To make this banana bread recipe with ripe bananas extra moist, you can add 1/2 cup of sour cream or plain yogurt to the wet mixture. If you don't have all-purpose flour, you can substitute it with whole wheat flour or a gluten-free flour blend.

Nutrition Info

This banana bread recipe with ripe bananas yields 10 servings. Here's the approximate nutritional information per serving:
  • Calories: 222
  • Total fat: 7g
  • Saturated fat: 4g
  • Cholesterol: 35mg
  • Sodium: 199mg
  • Total carbohydrates: 38g
  • Dietary fiber: 2g
  • Sugars: 20g
  • Protein: 3g

Recipes FAQ

Can I freeze banana bread?

Yes, you can freeze banana bread. After it has cooled completely, wrap it tightly in plastic wrap and then in aluminum foil. Label the bread with the date and freeze for up to 3 months. To thaw, leave the banana bread at room temperature for a few hours or overnight.

Can I add nuts or chocolate chips to the banana bread?

Yes, you can add nuts or chocolate chips to the banana bread. Simply fold in 1/2 cup of chopped nuts or chocolate chips into the batter before pouring it into the loaf pan.

Can I use oil instead of butter?

Yes, you can substitute melted coconut oil or vegetable oil for the melted butter.

Recipe Tips

  • Make sure your bananas are very ripe with brown spots on the skin for the best flavor and sweetness.
  • Mix the wet ingredients well before adding the dry ingredients to ensure an even batter.
  • Avoid overmixing the batter to prevent the banana bread from becoming tough.
  • If the top of the banana bread is browning too quickly, cover it with aluminum foil halfway through the cooking time.

With this banana bread recipe with ripe bananas, you'll never have to waste overripe bananas again. It's a quick and easy recipe that's perfect for using up those bananas that are too soft to eat but too good to throw away. Give it a try and let us know how it turns out!


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