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Banana Bread Recipe With Walnuts

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Iced Banana Nut Bread full of walnuts and ripe sweet bananas topped with a thick sweet glaze and
Iced Banana Nut Bread full of walnuts and ripe sweet bananas topped with a thick sweet glaze and from www.pinterest.com

Who doesn't love a slice of warm banana bread with a cup of coffee or tea? This classic recipe with the added crunch of walnuts is sure to satisfy your sweet tooth and make your kitchen smell amazing. It's easy to make and perfect for breakfast, snack or dessert.

Prep Time

10 minutes

Cook Time

60 minutes

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts

Equipment

  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 loaf pan
  • Measuring cups and spoons
  • Whisk or electric mixer
  • Spatula

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the mashed bananas and melted butter.
  3. Add the baking soda and salt, and mix well.
  4. Stir in the sugar, beaten egg, and vanilla extract until everything is well combined.
  5. Add the flour and mix until just combined. Do not overmix.
  6. Gently fold in the chopped walnuts.
  7. Pour the batter into a greased loaf pan.
  8. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  9. Remove from the oven and let cool for a few minutes before slicing and serving.
  10. Enjoy!

Notes

This recipe yields one loaf of banana bread. You can easily double the recipe to make two loaves or add chocolate chips for a sweeter version. Make sure your bananas are ripe, the riper the better, as they will add more flavor and sweetness to the bread.

Nutrition Info

One slice of banana bread contains approximately:

  • Calories: 196
  • Carbohydrates: 30g
  • Protein: 3g
  • Fat: 8g
  • Saturated Fat: 3g
  • Cholesterol: 28mg
  • Sodium: 170mg
  • Potassium: 133mg
  • Fiber: 1g
  • Sugar: 16g
  • Vitamin A: 4%
  • Vitamin C: 3%
  • Calcium: 1%
  • Iron: 4%

Recipes FAQ

Can I use other nuts instead of walnuts?

Yes, you can use any nuts you like or leave them out if you prefer a nut-free version.

Can I freeze banana bread?

Yes, you can freeze banana bread for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil or a freezer bag. Thaw at room temperature before serving.

Can I use gluten-free flour?

Yes, you can use a gluten-free flour blend instead of all-purpose flour. Keep in mind that the texture and flavor may be slightly different.

Recipe Tips

  • Make sure to grease your loaf pan well to prevent the bread from sticking.
  • Do not overmix the batter or the bread will be tough and dense.
  • Let the bread cool for a few minutes before slicing to prevent it from falling apart.
  • Store leftover banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

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