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Banana Bread Recipe Without Bicarbonate Soda

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No Sugar Added Banana Bread Sugar free banana bread, Sugar free
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Description

Banana bread is a classic and delicious dessert that everyone loves. It's a perfect way to use up overripe bananas and a great treat for any occasion. However, some people may not have bicarbonate soda on hand or may not want to use it in their recipe. This banana bread recipe without bicarbonate soda is perfect for those who want a delicious and easy-to-make dessert without using any baking soda.

Prep Time

10 minutes

Cook Time

50 minutes

Ingredients

  • 2 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1/2 cup white granulated sugar
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Equipment

  • Mixing bowl
  • Loaf pan
  • Spatula

Method

  1. Preheat your oven to 350°F (175°C).
  2. Mash the ripe bananas in a mixing bowl using a fork or a masher.
  3. Add melted butter and sugar to the mashed bananas and mix well.
  4. Add beaten eggs and vanilla extract to the mixture and mix well.
  5. In a separate bowl, combine all-purpose flour, baking powder, and salt.
  6. Add the dry ingredients to the wet ingredients and mix well.
  7. If you want, add chopped walnuts to the mixture and stir until evenly distributed.
  8. Pour the batter into a greased loaf pan.
  9. Bake for approximately 50 minutes or until a toothpick inserted into the center comes out clean.
  10. Let the banana bread cool in the pan for a few minutes before removing it from the pan and placing it on a wire rack to cool completely.

Notes

This recipe can easily be doubled to make two loaves of banana bread. You can also substitute chopped walnuts with chocolate chips or other nuts of your choice.

Nutrition Info

  • Calories: 276
  • Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 70mg
  • Sodium: 164mg
  • Potassium: 191mg
  • Carbohydrates: 38g
  • Fiber: 2g
  • Sugar: 19g
  • Protein: 4g

Recipes FAQ

Can I use self-raising flour instead of all-purpose flour?

Yes, you can. However, you will need to omit the baking powder from the recipe as self-raising flour already contains a leavening agent.

Can I use brown sugar instead of white granulated sugar?

Yes, you can. However, the brown sugar will give the banana bread a slightly different flavor and color.

Can I use oil instead of butter?

Yes, you can. However, the banana bread will have a slightly different texture and flavor.

Recipe Tips

  • Make sure your bananas are ripe. They should be yellow with brown spots.
  • Use unsalted butter to avoid making the banana bread too salty.
  • Don't overmix the batter. Mix until the ingredients are just combined.
  • Grease your loaf pan well to prevent the banana bread from sticking.
  • Let the banana bread cool completely before slicing it.

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