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Banana Not Bread Recipe

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This! 41+ Facts About Banana Bread Recipehhhhhhhhhh? Maybe you would like to learn more about from gassler18040.blogspot.com

Description

This banana not bread recipe is a great way to use up overripe bananas without having to make traditional banana bread. It's a healthy, gluten-free, and vegan-friendly alternative that can be enjoyed for breakfast, as a snack, or even as dessert. With a soft and moist texture and a sweet banana flavor, this recipe is sure to become a staple in your kitchen.

Prep Time

The prep time for this recipe is quick and easy, taking only 10 minutes to prepare.

Cook Time

The cook time for this recipe is 30-35 minutes.

Ingredient

  • 3 ripe bananas
  • 1/4 cup almond butter
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Equipment

  • Mixing bowl
  • Whisk
  • Loaf pan

Method

  1. Preheat your oven to 350°F (180°C).
  2. In a mixing bowl, mash the ripe bananas with a fork.
  3. Add the almond butter, maple syrup, and vanilla extract to the mixing bowl and whisk until well combined.
  4. In a separate bowl, mix together the almond flour, coconut flour, baking powder, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and whisk until well combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the banana not bread to cool in the pan for 10 minutes before slicing and serving.

Notes

  • If you don't have almond butter, you can use any other nut butter of your choice.
  • If you don't have maple syrup, you can use honey or agave nectar instead.
  • If you don't have almond flour, you can use any other nut flour of your choice.
  • If you don't have coconut flour, you can use oat flour or all-purpose flour instead.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 165
  • Fat: 8g
  • Carbohydrates: 23g
  • Fiber: 4g
  • Protein: 4g

Recipes FAQ

Can I use frozen bananas?

Yes, you can use frozen bananas in this recipe. Just make sure to thaw them before mashing them.

Can I use a different sweetener?

Yes, you can use any sweetener of your choice, such as honey or agave nectar.

Can I add nuts or chocolate chips?

Yes, you can add chopped nuts or chocolate chips to the batter if you like.

Recipe Tips

  • Make sure to use ripe bananas for the best flavor and texture.
  • Grease your loaf pan well to prevent the banana not bread from sticking.
  • Store any leftovers in an airtight container in the refrigerator for up to 5 days.

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