Skip to content Skip to sidebar Skip to footer
Home / bavarian / bread / recipe

Bavarian Bread Recipe

Post a Comment
Table of Contents [Show]

Best Bavarian Farmers Bread Authentic German Bakery Online
Best Bavarian Farmers Bread Authentic German Bakery Online from www.bernhardsgermanbakery.com

Description

Bavarian bread is a traditional German bread that is hearty, dense, and full of flavor. It is made with rye flour and a sourdough starter, which gives it a tangy taste and a chewy texture. This bread is perfect for sandwiches, toast, and dipping in soups.

Prep Time

The prep time for this recipe is about 30 minutes.

Cook Time

The cook time for this recipe is about 1 hour and 30 minutes.

Ingredients

  • 1 and 1/2 cups rye flour
  • 2 and 1/2 cups bread flour
  • 1 and 1/2 cups warm water
  • 1/2 cup sourdough starter
  • 2 teaspoons salt

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Bread pan
  • Parchment paper
  • Plastic wrap

Method

  1. In a mixing bowl, combine the rye flour, bread flour, warm water, and sourdough starter. Mix until well combined.
  2. Add the salt and mix again until the dough is smooth and elastic.
  3. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour.
  4. Preheat the oven to 425°F (218°C).
  5. Line a bread pan with parchment paper.
  6. Transfer the dough to the bread pan and smooth out the surface with a spatula.
  7. Cover the bread pan with plastic wrap and let the dough rise for another 30 minutes.
  8. Remove the plastic wrap and bake the bread for 1 hour and 30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
  9. Remove the bread from the oven and let it cool completely before slicing.
  10. Serve and enjoy!

Notes

This recipe makes one loaf of Bavarian bread. You can store the bread in an airtight container at room temperature for up to 5 days. You can also freeze the bread for up to 3 months.

Nutrition Info

This recipe makes 12 servings. Each serving contains:
  • Calories: 150
  • Protein: 5g
  • Carbohydrates: 30g
  • Fat: 1g
  • Fiber: 2g

Recipes FAQ

What is rye flour?

Rye flour is a type of flour made from rye grains. It is commonly used in bread baking and is known for its slightly sour taste and dense texture.

What is a sourdough starter?

A sourdough starter is a mixture of flour and water that has been fermented with wild yeast and bacteria. It is used to leaven bread and gives it a tangy flavor.

Can I use all-purpose flour instead of bread flour?

You can use all-purpose flour instead of bread flour, but the bread may not be as chewy and dense.

Recipe Tips

  • Make sure your sourdough starter is active and bubbly before using it in this recipe.
  • You can add seeds or grains to the dough to add texture and flavor.
  • To get a crispy crust, you can brush the bread with water before baking.
  • Let the bread cool completely before slicing to prevent it from becoming gummy.

Post a Comment for "Bavarian Bread Recipe"