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Beetroot And Apple Bread Recipe

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Great Looking & Easy Beetroot Bread Recipe {Egg Free} Fuss Free Flavours
Great Looking & Easy Beetroot Bread Recipe {Egg Free} Fuss Free Flavours from fussfreeflavours.com

Description

This beetroot and apple bread is a unique twist on the classic bread recipe. The combination of sweet and earthy flavors from the beets and apples make this bread a delicious and healthy treat. This bread is perfect for breakfast or as a snack.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 2 cups of all-purpose flour
  • 2 tsp of baking powder
  • 1 tsp of salt
  • 1/2 cup of brown sugar
  • 1/2 cup of grated beetroot
  • 1/2 cup of grated apple
  • 2 eggs
  • 1/2 cup of vegetable oil
  • 1/2 cup of milk

Equipment

  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 whisk
  • 1 grater
  • 1 loaf pan

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the flour, baking powder, salt, and brown sugar.
  3. Add the grated beetroot and grated apple to the mixture and stir until well combined.
  4. In a medium mixing bowl, whisk together the eggs, vegetable oil, and milk.
  5. Add the wet ingredients to the dry ingredients and stir until well combined.
  6. Pour the mixture into a greased loaf pan and smooth out the top with a spatula.
  7. Bake for 1 hour or until a toothpick inserted into the center comes out clean.
  8. Remove the bread from the oven and let it cool for 10 minutes before slicing and serving.

Notes

  • This bread can be stored in an airtight container for up to 3 days.
  • You can add nuts or dried fruit to the bread for added flavor.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 200
  • Protein: 4g
  • Carbohydrates: 24g
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Cholesterol: 35mg
  • Sodium: 260mg
  • Potassium: 150mg
  • Fiber: 1g
  • Sugar: 10g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend.

Can I substitute the brown sugar for another sweetener?

Yes, you can use honey or maple syrup instead of brown sugar.

Can I use a different type of oil?

Yes, you can use coconut oil or canola oil instead of vegetable oil.

Recipe Tips

  • Make sure to grate the beetroot and apple finely for even distribution in the bread.
  • Do not overmix the batter as this can result in a dense and tough bread.
  • Let the bread cool before slicing to prevent it from falling apart.

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