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Best Blueberry Bread Pudding Recipe

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Lemon Blueberry Bread Pudding Eat Dessert Snack
Lemon Blueberry Bread Pudding Eat Dessert Snack from eatdessertsnack.com

Description

Are you a fan of bread pudding? How about blueberries? Well, if you love both, then you're in for a treat because this recipe combines these two delicious ingredients into one mouth-watering dessert. This blueberry bread pudding recipe is perfect for any occasion, whether it's a special family gathering or a casual dinner with friends. The bread pudding is soft, moist, and bursting with blueberry flavor. Plus, it's easy to make and requires only a few simple ingredients.

Prep Time

The prep time for this blueberry bread pudding recipe is approximately 30 minutes.

Cook Time

The cook time for this blueberry bread pudding recipe is approximately 1 hour.

Ingredients

  • 1 loaf of bread, cut into cubes
  • 1 cup of fresh blueberries
  • 4 eggs
  • 2 cups of milk
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1/4 cup of butter, melted

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350°F (175°C).
  2. Place the bread cubes and blueberries in the baking dish and mix them together.
  3. In a separate mixing bowl, beat the eggs, milk, sugar, vanilla extract, and salt together.
  4. Pour the egg mixture over the bread cubes and blueberries, making sure that everything is evenly coated.
  5. Pour the melted butter over the top of the bread pudding.
  6. Bake the bread pudding in the oven for approximately 1 hour or until the top is golden brown and the center is set.
  7. Remove the bread pudding from the oven and let it cool for a few minutes before serving.

Notes

  • You can use any type of bread for this recipe, but we recommend using a dense bread like brioche or challah.
  • If you don't have fresh blueberries, you can use frozen blueberries instead.
  • You can serve the bread pudding warm or cold, depending on your preference.

Nutrition Info

  • Calories: 268
  • Protein: 7g
  • Fat: 10g
  • Carbohydrates: 36g
  • Sugar: 20g
  • Fiber: 1g

Recipes FAQ

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries instead of fresh. Just make sure to thaw them first and drain any excess liquid.

What type of bread should I use?

You can use any type of bread for this recipe, but we recommend using a dense bread like brioche or challah.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the fridge until you're ready to serve it. Just reheat it in the oven before serving.

Recipe Tips

  • Make sure to evenly distribute the blueberries throughout the bread cubes to ensure that every bite has a burst of blueberry flavor.
  • To make this recipe even more decadent, you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
  • If you want to add a little extra flavor to the bread pudding, you can sprinkle some cinnamon or nutmeg over the top before baking.

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