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Best Easy Recipe For Bread And Butter Pudding

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Simple Bread Pudding Recipe NYT Cooking
Simple Bread Pudding Recipe NYT Cooking from cooking.nytimes.com

Description

Bread and butter pudding is a classic comfort dessert that has been enjoyed for generations. It is a simple yet delicious pudding that is made from stale bread, butter, eggs, sugar, and milk. The pudding can be flavored with a variety of ingredients such as cinnamon, nutmeg, vanilla, or raisins. It is perfect for any occasion and is especially great during the cold winter months.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 45-50 minutes.

Ingredients

  • 6-8 slices of stale bread
  • Butter, softened
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 2 cups milk
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup raisins (optional)

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk
  • Butter knife

Method

  1. Preheat the oven to 350°F (180°C).
  2. Butter the slices of bread and cut them into small cubes.
  3. In a mixing bowl, whisk together the eggs and sugar until well combined.
  4. Add the milk, vanilla extract, cinnamon, and nutmeg. Mix until fully combined.
  5. Add the bread cubes and raisins (if using) to the mixing bowl and stir until the bread is coated in the egg mixture.
  6. Pour the mixture into a buttered 9x13 inch baking dish.
  7. Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
  8. Remove from the oven and let cool for 5-10 minutes before serving.
  9. Enjoy!

Notes

It is important to use stale bread for this recipe as it will absorb the egg mixture better. If you don't have stale bread, you can toast the bread in the oven for a few minutes to dry it out.

Nutrition Info

This recipe makes 6-8 servings. The nutrition information per serving is as follows:
  • Calories: 291
  • Protein: 8g
  • Carbohydrates: 44g
  • Fat: 9g
  • Saturated Fat: 4g
  • Cholesterol: 117mg
  • Sodium: 215mg
  • Potassium: 276mg
  • Fiber: 1g
  • Sugar: 27g
  • Vitamin A: 372IU
  • Calcium: 162mg
  • Iron: 1mg

Recipes FAQ

Can I use fresh bread for this recipe?

It is recommended to use stale bread as it will absorb the egg mixture better. If you don't have stale bread, you can toast the bread in the oven for a few minutes to dry it out.

Can I substitute the raisins with other ingredients?

Yes, you can substitute the raisins with other ingredients such as chocolate chips, nuts, or dried fruit.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, reheat in the oven at 350°F (180°C) for 10-15 minutes.

Recipe Tips

  • Butter the bread slices generously to ensure that the pudding is moist and flavorful.
  • You can add a layer of jam or marmalade to the bread slices for extra flavor.
  • For a richer pudding, you can substitute the milk with heavy cream or half-and-half.
  • If you don't have a 9x13 inch baking dish, you can use a 2-quart casserole dish instead.

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