Skip to content Skip to sidebar Skip to footer
Home / best / bread / hawaiian / recipe / sweet

Best Hawaiian Sweet Bread Recipe

Post a Comment
Table of Contents [Show]

Hawaiian Sweet Bread Recipe How to Make It Taste of Home
Hawaiian Sweet Bread Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

If you're looking for a soft, fluffy, and sweet bread with a tropical twist, then this Hawaiian Sweet Bread recipe is perfect for you! This bread is a classic Hawaiian staple that's perfect for breakfast, snack, or dessert. It's easy to make and requires only a few ingredients that you can easily find in your local grocery store.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 1/2 cup pineapple juice
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast

Equipment

  • Large mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Kitchen towel

Method

  1. In a large mixing bowl, combine the flour, sugar, salt, and active dry yeast. Mix well.
  2. In a separate mixing bowl, whisk together the melted butter, milk, pineapple juice, eggs, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix well until a dough is formed.
  4. Knead the dough for about 5-10 minutes until it becomes smooth and elastic.
  5. Cover the bowl with a kitchen towel and let the dough rise in a warm place for about 1 hour or until it doubles in size.
  6. Preheat the oven to 350°F (180°C).
  7. Line a baking sheet with parchment paper.
  8. Divide the dough into equal pieces and shape them into balls.
  9. Place the balls on the lined baking sheet and brush the tops with melted butter.
  10. Bake the bread for about 25-30 minutes or until the tops are golden brown.
  11. Remove the bread from the oven and let it cool on a wire rack for a few minutes before serving.

Notes

  • You can use canned pineapple juice or fresh pineapple juice for this recipe.
  • You can also add chopped macadamia nuts or coconut flakes to the dough for an extra Hawaiian touch.
  • This bread is best served warm and fresh.

Nutrition Info

  • Serving size: 1 slice (1/12 of the loaf)
  • Calories: 262
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 79mg
  • Sodium: 224mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 1g
  • Sugars: 9g
  • Protein: 6g

Recipes FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour. Bread flour will give you a chewier texture and a stronger gluten structure.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. You will need to use less instant yeast and the rising time will be shorter.

Can I freeze the bread?

Yes, you can freeze the bread. Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. To thaw, let it sit at room temperature for a few hours or overnight.

Recipe Tips

  • Make sure your ingredients are at room temperature before you start mixing the dough.
  • Knead the dough well to activate the gluten and create a fluffy texture.
  • Let the dough rise in a warm place, like near the oven or in a sunny spot.
  • Brush the bread with melted butter before baking to create a shiny and crispy crust.

Post a Comment for "Best Hawaiian Sweet Bread Recipe"