Bisquick Apple Bread Recipes
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Description
Bisquick apple bread is a delicious and easy-to-make treat that is perfect for breakfast, dessert, or any time you want something sweet and satisfying. This recipe uses Bisquick mix, which makes it quick and easy to prepare, even for beginners. The addition of fresh apples adds a lovely fruity flavor and texture to the bread, making it a great choice for fall or winter.Prep time
Preparation time for this recipe is about 10 minutes.Cook Time
Cooking time for this recipe is about 50-60 minutes.Ingredient
- 2 cups Bisquick mix
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1 egg
- 1 cup peeled and chopped apple
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup vegetable oil
Equipment
- Loaf pan
- Mixing bowl
- Measuring cups and spoons
- Whisk or fork
- Knife and cutting board
Method
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine Bisquick mix, granulated sugar, cinnamon, and nutmeg.
- In a separate bowl, whisk together milk, egg, and vegetable oil.
- Add the wet ingredients to the dry ingredients, and mix until just combined.
- Fold in the chopped apple.
- Pour the batter into a greased 9x5-inch loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and allow the bread to cool in the pan for 10 minutes.
- Remove the bread from the pan and allow it to cool completely on a wire rack before slicing and serving.
Notes
- Be sure to use a ripe apple for this recipe, as it will be sweeter and more flavorful.
- You can also add chopped nuts or raisins to the batter, if desired.
- This bread can be stored in an airtight container at room temperature for up to 3 days.
Nutrition Info
- Serving size: 1 slice
- Calories: 200
- Total fat: 9g
- Saturated fat: 1g
- Cholesterol: 20mg
- Sodium: 210mg
- Total carbohydrate: 27g
- Dietary fiber: 1g
- Sugars: 13g
- Protein: 3g
Recipes FAQ
What is Bisquick mix?
Bisquick mix is a pre-made baking mix that contains flour, baking powder, salt, and often other ingredients like fat and sugar. It can be used to make a variety of baked goods, including biscuits, pancakes, and cakes.Can I use a different type of fruit?
Yes, you can use other types of fruit in this recipe, such as pears, peaches, or berries. Just be sure to adjust the amount of sugar and spices accordingly to suit the flavor of the fruit.Can I make this recipe without eggs?
Yes, you can make this recipe without eggs by using a vegan egg substitute, such as applesauce, mashed banana, or flaxseed meal.Recipe Tips
- Be sure to use a sharp knife to chop the apple into small pieces, as larger chunks may not cook through properly.
- Don't overmix the batter, as this can result in a tough, dense bread. Mix until just combined.
- Allow the bread to cool completely before slicing, as this will make it easier to cut and prevent it from falling apart.
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