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Blackberry Loaf Bread Recipe

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Description

This blackberry loaf bread recipe is a delightful and easy-to-make bread that is perfect for breakfast or a midday snack. With a moist crumb and a burst of juicy blackberries in every bite, this bread is sure to become a new favorite for you and your family.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 cups fresh blackberries

Equipment

  • Measuring cups and spoons
  • Mixing bowls
  • Electric mixer
  • Loaf pan

Method

  1. Preheat the oven to 350°F. Grease a 9x5 inch loaf pan with cooking spray or butter.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate large bowl, beat the butter and sugar together with an electric mixer until creamy and light in color, about 3-4 minutes.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Add the dry ingredients to the wet ingredients in three parts, alternating with the milk, and mix until just combined.
  6. Gently fold in the blackberries with a spatula or wooden spoon.
  7. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
  9. Serve and enjoy!

Notes

  • This recipe can also be made with frozen blackberries. Simply allow them to thaw and drain any excess liquid before folding them into the batter.
  • You can also add a streusel topping to this bread for extra texture and flavor. Mix together 1/4 cup flour, 1/4 cup brown sugar, and 2 tablespoons cold butter until crumbly, then sprinkle over the top of the batter before baking.

Nutrition Info

  • Serving size: 1 slice (1/10 of loaf)
  • Calories: 250
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 65mg
  • Sodium: 220mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 2g
  • Sugars: 20g
  • Protein: 4g

Recipes FAQ

Can I use a different type of berry?

Yes, you can use any type of berry you like in this recipe. Raspberries, blueberries, and strawberries would all work well.

Can I use a different type of flour?

Yes, you can use whole wheat flour, spelt flour, or a gluten-free flour blend instead of all-purpose flour.

Can I freeze this bread?

Yes, this bread freezes well. Wrap it tightly in plastic wrap or aluminum foil and store in the freezer for up to 3 months.

Recipe Tips

  • Be sure to use room temperature butter and eggs for best results.
  • Do not overmix the batter, as this can result in a tough bread. Mix until just combined.
  • If your blackberries are very large, you can cut them in half before folding them into the batter.
  • Allow the bread to cool completely before slicing it, as this will help it to hold its shape.

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