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Blueberry Loaf Bread Recipe

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Blueberry Bread Easy, Moist, and Healthy Recipe
Blueberry Bread Easy, Moist, and Healthy Recipe from www.wellplated.com

Description

If you're looking for a sweet and delicious breakfast or snack, then this blueberry loaf bread recipe is perfect for you! Made with fresh blueberries and simple ingredients, this recipe is easy to follow and yields a moist and flavorful loaf.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 50-60 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 1/2 cups fresh blueberries, washed and dried

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk or electric mixer
  • Loaf pan
  • Parchment paper
  • Cooling rack

Method

  1. Preheat your oven to 350°F (180°C).
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Add the flour mixture to the butter mixture in three additions, alternating with the milk. Mix until just combined.
  5. Gently fold in the blueberries.
  6. Line a 9x5 inch loaf pan with parchment paper and pour in the batter.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  8. Remove from the oven and allow the loaf to cool in the pan for 10 minutes.
  9. Carefully remove the loaf from the pan and place it on a cooling rack to cool completely.
  10. Slice and serve!

Notes

  • You can use frozen blueberries, but be sure to thaw and drain them before adding them to the batter.
  • For a sweeter loaf, you can add a streusel topping made with flour, sugar, and butter.
  • You can also add a lemon glaze made with powdered sugar and lemon juice.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 220
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 50mg
  • Sodium: 170mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 3g

Recipes FAQ

Can I use frozen blueberries?

Yes, you can use frozen blueberries, but be sure to thaw and drain them before adding them to the batter.

Can I make this recipe gluten-free?

Yes, you can use gluten-free all-purpose flour instead of regular all-purpose flour.

Can I freeze this bread?

Yes, you can freeze this bread by wrapping it tightly in plastic wrap and then placing it in a freezer-safe container. It will keep in the freezer for up to 3 months.

Recipe Tips

  • Be sure to wash and dry the blueberries before adding them to the batter.
  • If you don't have a loaf pan, you can use a muffin tin to make blueberry muffins instead.
  • For a more pronounced blueberry flavor, you can add a teaspoon of lemon zest to the batter.

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