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Bread And Butter Pudding Recipe Jamie Oliver

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Jamie Oliver Bread And Butter Pudding
Jamie Oliver Bread And Butter Pudding from www.ariaatr.com

Description

Bread and butter pudding recipe Jamie Oliver is a classic British dessert that has been enjoyed for generations. It is a simple yet delicious dessert that is made by layering sliced bread with butter, dried fruit, and a sweet custard mixture. The pudding is then baked until the custard is set and the top is golden brown. This recipe is perfect for using up stale bread and is a great comfort food that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

The ingredients needed for this recipe are:
  • 8 slices of white bread, crusts removed
  • 50g unsalted butter, softened
  • 50g sultanas
  • 50g currants
  • 2 tbsp apricot jam
  • 4 large eggs
  • 75g caster sugar
  • 500ml milk
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon

Equipment

The equipment needed for this recipe are:
  • Baking dish
  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board

Method

  1. Preheat the oven to 180C/350F/Gas 4.
  2. Butter the bread slices with softened butter.
  3. Cut the bread slices into triangles and arrange them in a buttered baking dish with the buttered side facing up.
  4. Sprinkle the sultanas and currants over the bread slices.
  5. Warm the apricot jam in a small saucepan and brush it over the bread and fruit layer.
  6. In a mixing bowl, whisk together the eggs, caster sugar, milk, vanilla extract, and ground cinnamon.
  7. Pour the custard mixture over the bread and fruit layer, making sure that all the bread is soaked.
  8. Let the pudding stand for 10 minutes to allow the bread to absorb the custard mixture.
  9. Bake the pudding for 45 minutes or until the top is golden brown and the custard is set.
  10. Remove from the oven and allow to cool for a few minutes before serving.

Notes

For a variation, you can substitute the sultanas and currants with raisins, dried cranberries, or chopped apricots. You can also add a splash of brandy or rum to the custard mixture for an extra kick.

Nutrition Info

This recipe makes six servings. Each serving contains approximately:
  • Calories: 328
  • Protein: 9g
  • Carbohydrates: 48g
  • Fat: 11g
  • Saturated Fat: 5g
  • Cholesterol: 147mg
  • Sodium: 264mg
  • Potassium: 343mg
  • Fiber: 1g
  • Sugar: 33g
  • Vitamin A: 448IU
  • Calcium: 196mg
  • Iron: 1mg

Recipes FAQ

Can I use brown bread instead of white bread?

Yes, you can use brown bread instead of white bread. However, the texture and flavor of the pudding may be slightly different.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the fridge. Simply reheat the pudding in the oven before serving.

Can I freeze this recipe?

Yes, you can freeze this recipe. Allow the pudding to cool completely, then wrap it tightly in plastic wrap and foil before freezing. To reheat, thaw the pudding in the fridge overnight and then bake it in the oven until heated through.

Recipe Tips

  • Make sure that the bread is well buttered to prevent it from becoming dry during baking.
  • Use a mix of dried fruit for a more varied texture and flavor.
  • Allow the pudding to cool for a few minutes before serving to prevent it from being too runny.
  • For a richer custard, you can substitute some of the milk with cream.

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