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Bread Flour Easy Recipe

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Bread Made With Self Rising Flour Recipe / It will also affect the flavor. harga mesin rooster
Bread Made With Self Rising Flour Recipe / It will also affect the flavor. harga mesin rooster from mesinpenggilingkopi1.blogspot.com

Description

Bread flour is a type of flour that is milled from hard wheat and has a higher protein content than all-purpose flour. This extra protein gives bread flour its strength and elasticity, making it perfect for bread recipes. With this easy recipe, you can make delicious bread with just a few ingredients and minimal effort.

Prep Time

10 minutes

Cook Time

1 hour

Ingredient

  • 4 cups bread flour
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 packet active dry yeast
  • 1 1/2 cups warm water (110-115°F)

Equipment

  • Large mixing bowl
  • Measuring cups
  • Measuring spoons
  • Wooden spoon
  • Bread pan
  • Oven

Method

  1. In a large mixing bowl, combine the bread flour, sugar, salt, and active dry yeast.
  2. Add the warm water to the bowl and stir with a wooden spoon until the ingredients are well combined.
  3. Knead the dough for 10 minutes on a floured surface until it becomes smooth and elastic.
  4. Place the dough in a greased bread pan and cover with a damp towel.
  5. Let the dough rise for 30 minutes in a warm, draft-free place.
  6. Preheat the oven to 375°F.
  7. Bake the bread for 30-35 minutes or until the top is golden brown and the bottom sounds hollow when tapped.
  8. Remove the bread from the oven and let it cool in the pan for 5 minutes.
  9. Remove the bread from the pan and let it cool on a wire rack.
  10. Slice and serve!

Notes

This recipe makes one loaf of bread. You can double the recipe to make two loaves of bread. You can store the bread in an airtight container at room temperature for up to 5 days.

Nutrition Info

  • Calories: 140
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 390mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 5g

Recipes FAQ

Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour instead of bread flour, but the bread may not have the same texture and elasticity.

Can I add other ingredients to the bread, like herbs or cheese?

Yes, you can add other ingredients to the bread, but keep in mind that this may affect the texture and rise of the bread.

Can I make the bread without a bread pan?

Yes, you can shape the dough into a round or oval shape and bake it on a baking sheet.

Recipe Tips

  • Make sure your water is at the right temperature, between 110-115°F, to activate the yeast.
  • Knead the dough for at least 10 minutes to develop the gluten and give the bread its structure.
  • Let the dough rise in a warm, draft-free place to help it rise properly.
  • Bake the bread until the top is golden brown and the bottom sounds hollow when tapped.

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