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Bread Ka Meetha Banane Ki Recipe

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Bread Ka Meetha Banane Ki Recipe
Bread Ka Meetha Banane Ki Recipe from ncerecipes.blogspot.com

Description

Bread ka meetha is a delicious Indian dessert made from bread slices, milk, sugar, and ghee. It is a popular dessert served in Hyderabadi cuisine and often served during festivals and special occasions. This dessert is easy to make and requires only a few ingredients.

Prep Time

The preparation time for bread ka meetha is around 15-20 minutes.

Cook Time

The cooking time for bread ka meetha is around 30-40 minutes.

Ingredients

  • 8-10 slices of bread
  • 2 cups of milk
  • 1 cup of sugar
  • 1/4 cup of ghee
  • 1 teaspoon of cardamom powder
  • 1 tablespoon of chopped almonds and pistachios

Equipment

  • Non-stick pan
  • Knife
  • Spatula
  • Bowl

Method

  1. Cut the edges of the bread slices and cut them into small pieces.
  2. Heat the non-stick pan and add ghee to it.
  3. Add the bread pieces to the pan and fry them until they turn golden brown.
  4. Add milk to the pan and stir well.
  5. Add sugar and cardamom powder to the pan and stir well.
  6. Cook the mixture on medium heat until the milk thickens and the bread pieces absorb the milk.
  7. Garnish with chopped almonds and pistachios.
  8. Serve hot or cold.

Notes

  • You can use any type of bread for this recipe.
  • Adjust the amount of sugar according to your taste.
  • You can also add saffron to the recipe for a unique flavor.

Nutrition Info

  • Calories: 300
  • Protein: 5g
  • Fat: 12g
  • Carbohydrates: 42g
  • Sugar: 25g

Recipes FAQ

What is bread ka meetha?

Bread ka meetha is an Indian dessert made from bread slices, milk, sugar, and ghee.

What is the cooking time for bread ka meetha?

The cooking time for bread ka meetha is around 30-40 minutes.

What is the nutrition information for bread ka meetha?

Bread ka meetha contains 300 calories, 5g protein, 12g fat, 42g carbohydrates, and 25g sugar.

Recipe Tips

  • You can add a pinch of salt to balance the sweetness of the dessert.
  • If you want a richer flavor, you can use condensed milk instead of regular milk.
  • You can also add raisins or any other dried fruit to the recipe for a unique texture.
  • Make sure to stir the mixture continuously to avoid burning or sticking to the pan.

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