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Bread Machine Recipe Cocoa Powder

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Rosemary Focaccia Bread Machine Recipe
Rosemary Focaccia Bread Machine Recipe from kansascitymamas.com

Description

If you are a fan of chocolate, then you will love this bread machine recipe with cocoa powder. This recipe is perfect for breakfast or a snack, especially when you are craving something sweet. This recipe is easy to make and requires just a few ingredients. The bread is moist and has a rich chocolate flavor that will satisfy your sweet tooth.

Prep Time

The prep time for this recipe is approximately 10 minutes. You will need to gather all the ingredients and measure them out before adding them to the bread machine.

Cook Time

The cook time for this recipe is approximately 3 hours. This includes the time it takes for the bread machine to knead and bake the bread.

Ingredients

  • 1 1/2 cups warm water
  • 1/4 cup vegetable oil
  • 1/4 cup honey
  • 1 teaspoon salt
  • 1/2 cup cocoa powder
  • 4 cups bread flour
  • 2 1/4 teaspoons active dry yeast

Equipment

  • Bread machine
  • Measuring cups
  • Measuring spoons

Method

  1. Add the warm water, vegetable oil, honey, salt, cocoa powder, bread flour, and active dry yeast to the bread machine in the order recommended by the manufacturer.
  2. Select the "basic" cycle and press start.
  3. Allow the bread machine to knead and bake the bread. This will take approximately 3 hours.
  4. Once the bread is done, remove it from the bread machine and let it cool on a wire rack for at least 30 minutes before slicing and serving.

Notes

  • Make sure that the ingredients are at room temperature before starting the recipe.
  • Store the bread in an airtight container at room temperature for up to 3 days.
  • You can use either natural or Dutch-processed cocoa powder for this recipe.
  • The bread may not rise as high as regular bread due to the cocoa powder.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 167
  • Total fat: 4g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 199mg
  • Total carbohydrates: 29g
  • Dietary fiber: 2g
  • Sugars: 4g
  • Protein: 5g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use all-purpose flour or whole wheat flour. However, the texture and flavor may be slightly different.

Can I add chocolate chips?

Yes, you can add chocolate chips to the dough before baking. This will give the bread an extra chocolate boost.

Can I make this recipe without a bread machine?

Yes, you can mix the ingredients by hand or with a stand mixer. Knead the dough for approximately 10 minutes, then let it rise in a warm place for 1-2 hours before baking in a preheated oven at 375°F for 30-40 minutes.

Recipe Tips

  • Use warm water to activate the yeast and help the bread rise.
  • Make sure to add the ingredients in the order recommended by the manufacturer.
  • Do not open the lid of the bread machine during the baking process as this can cause the bread to collapse.
  • Let the bread cool completely before slicing to avoid a gummy texture.

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