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Bread Pudding Recipe With Fruit Cocktail

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Description

Bread pudding is a classic dessert that is loved by many. This recipe is a twist on the classic bread pudding recipe, adding in a delicious fruit cocktail to give it a fruity, tropical flavor. This recipe is perfect for serving at summer parties or as a sweet treat on a warm day.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 loaf of bread, cut into cubes
  • 1 can of fruit cocktail, drained
  • 1 cup of milk
  • 1 cup of heavy cream
  • 3 eggs
  • 1/2 cup of sugar
  • 1 tsp of vanilla extract
  • 1/2 tsp of cinnamon
  • 1/4 tsp of nutmeg
  • 1/4 tsp of salt
  • 2 tbsp of butter, melted

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Whisk

Method

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish with butter.
  3. In a large mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt.
  4. Add the bread cubes to the mixing bowl and stir until all of the bread is coated with the egg mixture.
  5. Add the drained fruit cocktail to the mixing bowl and stir until it is evenly distributed throughout the mixture.
  6. Pour the mixture into the greased baking dish and spread it out evenly.
  7. Drizzle the melted butter over the top of the mixture.
  8. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the pudding is set.
  9. Remove from the oven and let cool for 10 minutes before serving.
  10. Serve warm and enjoy!

Notes

This recipe can be made ahead of time and stored in the refrigerator until ready to bake. Simply follow the recipe up until step 6, cover the baking dish with plastic wrap, and store in the refrigerator for up to 24 hours. When ready to bake, remove from the refrigerator and let sit at room temperature for 30 minutes before baking as directed.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 280
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 95mg
  • Sodium: 220mg
  • Total Carbohydrate: 37g
  • Dietary Fiber: 1g
  • Total Sugars: 22g
  • Protein: 6g

Recipes FAQ

Can I use a different type of bread?

Yes, you can use any type of bread for this recipe. However, it is best to use a dense bread like brioche or challah to ensure that the pudding has the right texture.

Can I use fresh fruit instead of canned fruit cocktail?

Yes, you can use fresh fruit instead of canned fruit cocktail. Simply chop up your favorite tropical fruits, like pineapple, mango, and papaya, and add them to the mixture.

Can I make this recipe without heavy cream?

Yes, you can make this recipe without heavy cream. Simply substitute the heavy cream with an equal amount of whole milk.

Recipe Tips

  • Make sure to use stale bread for this recipe. Fresh bread will not absorb the egg mixture properly.
  • Feel free to add in some shredded coconut or chopped macadamia nuts for an extra tropical twist.
  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

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