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Bread Recipe With Yeast And Baking Powder

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↬ The Best QUICK YEAST BREAD How To Recipe
↬ The Best QUICK YEAST BREAD How To Recipe from parceriadoplanetadodownload.blogspot.com

Description

Bread is one of the most beloved and comforting foods in the world. There's nothing better than the smell of freshly baked bread wafting through your home. This bread recipe with yeast and baking powder is a great option for those who want to make bread at home but don't have the time to wait for the dough to rise. This recipe combines the leavening power of yeast and baking powder to create a light and fluffy loaf of bread.

Prep Time

15 minutes

Cook Time

50 minutes

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 1/4 cups warm water
  • 2 tablespoons olive oil
  • 1 tablespoon honey

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon
  • Bread loaf pan
  • Oven

Method

  1. Preheat the oven to 375°F (190°C). Grease a bread loaf pan with cooking spray or butter.
  2. In a large mixing bowl, whisk together the flour, yeast, baking powder, and salt.
  3. Add the warm water, olive oil, and honey to the bowl. Mix until a soft dough forms.
  4. Knead the dough on a floured surface for 5-10 minutes, until it is smooth and elastic.
  5. Place the dough in the greased bread loaf pan and cover it with a towel or plastic wrap. Let it rise in a warm, draft-free place for 10-15 minutes.
  6. Bake the bread for 45-50 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
  7. Remove the bread from the oven and let it cool in the pan for 5 minutes. Then, remove the bread from the pan and let it cool on a wire rack for at least 30 minutes before slicing and serving.

Notes

This bread recipe with yeast and baking powder is a great option for those who want to make bread at home but don't have the time to wait for the dough to rise. The baking powder helps the bread rise quickly, while the yeast adds flavor and a chewy texture. This bread is perfect for sandwiches, toast, or just as a side to your favorite soup or stew.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 150
  • Total fat: 3g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 220mg
  • Total carbohydrates: 27g
  • Dietary fiber: 1g
  • Sugars: 2g
  • Protein: 4g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, the bread may be a bit denser and have a stronger flavor.

Can I freeze this bread?

Yes, you can freeze this bread. Let it cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe container or bag. It will keep for up to 3 months in the freezer. To thaw, let it come to room temperature on the counter for a few hours.

What is the best way to store this bread?

Store this bread in an airtight container or bag at room temperature for up to 3-4 days. After that, it may start to dry out or become stale.

Recipe Tips

  • Make sure your water is warm, but not too hot. If the water is too hot, it can kill the yeast and the bread won't rise properly.
  • Kneading the dough is important to develop the gluten and create a light, airy bread. Don't skip this step!
  • To help the bread rise, place it in a warm, draft-free place. You can also turn your oven to the lowest setting for a few minutes, then turn it off and place the bread in the warm oven.
  • If you don't have honey, you can substitute sugar or another sweetener.
  • Experiment with different herbs and spices to flavor your bread. Rosemary, thyme, and garlic are great options.

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