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Bread Recipe Without Kneading

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No Knead Bread the easiest ever homemade bread recipe ever! Zero kneading required, just a qu
No Knead Bread the easiest ever homemade bread recipe ever! Zero kneading required, just a qu from www.pinterest.co.uk

Description

Making bread can be a time-consuming and labor-intensive process, especially when it comes to kneading the dough. However, there's a simple and easy way to make bread without kneading, and it still results in a delicious, crusty loaf. This recipe is perfect for beginners or anyone who wants to make homemade bread without the hassle of kneading.

Prep Time

Preparation time for this bread recipe is minimal. You only need to spend 10-15 minutes preparing the dough, and then let it rest for several hours.

Cook Time

The cooking time for this bread recipe is around 45 minutes, depending on your oven.

Ingredients

  • 3 cups all-purpose flour
  • 1 tsp active dry yeast
  • 1 tsp salt
  • 1 1/2 cups warm water

Equipment

  • Mixing bowl
  • Wooden spoon
  • Parchment paper
  • Dutch oven or large oven-safe pot with lid

Method

  1. In a large mixing bowl, whisk together flour, yeast, and salt.
  2. Add warm water to the bowl and stir until a shaggy dough forms.
  3. Cover the bowl with plastic wrap and let it rest at room temperature for at least 8 hours, or overnight.
  4. Preheat your oven to 450°F.
  5. Place a large Dutch oven or oven-safe pot with a lid in the oven and let it preheat for 30 minutes.
  6. Meanwhile, turn the dough out onto a lightly floured surface and shape it into a ball.
  7. Place the dough onto a piece of parchment paper and let it rest for 30 minutes.
  8. Carefully remove the preheated pot from the oven and place the dough and parchment paper into the pot.
  9. Cover the pot with the lid and bake for 30 minutes.
  10. Remove the lid and bake for an additional 15 minutes, or until the bread is golden brown and crusty.
  11. Remove the bread from the oven and let it cool on a wire rack for at least 30 minutes before slicing and serving.

Notes

This bread recipe can be customized by adding herbs, cheese, or other ingredients to the dough before baking. You can also experiment with different flours, such as whole wheat or rye, to create different flavors and textures.

Nutrition Info

This bread recipe makes 8 servings. Each serving contains approximately:
  • Calories: 160
  • Carbohydrates: 33g
  • Protein: 5g
  • Fat: 0g
  • Sodium: 292mg
  • Potassium: 53mg
  • Fiber: 1g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but keep in mind that the texture and flavor of the bread will be different.

Can I use a bread machine to make this bread?

No, this recipe is designed for making bread without kneading, so a bread machine is not necessary.

Recipe Tips

  • Make sure your water is warm, but not too hot, or it can kill the yeast.
  • If you don't have a Dutch oven or large oven-safe pot with a lid, you can use a baking sheet and cover the bread with foil instead.
  • If you want a more sourdough flavor, you can use less yeast and let the dough rest for longer, up to 24 hours.
  • For a softer crust, you can brush the bread with melted butter or olive oil after baking.

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