Buttery Monkey Bread Recipe

July 08, 2023 Post a Comment

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Buttery PullApart Herb Monkey Bread Recipe from www.chefdehome.com

Description

Buttery monkey bread is a delicious and fun dessert that is perfect for any occasion. This recipe is easy to make and requires minimal effort, but the end result is a mouth-watering treat that everyone will love. The bread is soft and fluffy, with a sweet, buttery flavor that is perfect for snacking on any time of day.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30-35 minutes.

Ingredients

For the dough:

3 cups all-purpose flour
1/4 cup sugar
1/4 cup warm water
2 1/4 teaspoons active dry yeast
1/2 cup milk
1/4 cup unsalted butter
1/4 teaspoon salt
2 large eggs

For the topping:

1/2 cup unsalted butter
1/2 cup brown sugar
1/2 teaspoon cinnamon

Equipment

Large mixing bowl
Medium saucepan
9-inch cake pan
Parchment paper

Method

1. In a large mixing bowl, combine the flour, sugar, and salt. 2. In a medium saucepan, heat the milk and butter together until the butter is completely melted. 3. Add the warm water and yeast to the milk mixture and stir until the yeast is dissolved. 4. Pour the milk mixture into the flour mixture and stir until a dough forms. 5. Add the eggs and mix until well combined. 6. Knead the dough for 5-10 minutes, until it is smooth and elastic. 7. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour. 8. Preheat the oven to 350°F. 9. In a small saucepan, melt the butter for the topping. 10. In a small mixing bowl, combine the brown sugar and cinnamon. 11. Roll the dough into small balls, about 1 inch in diameter. 12. Dip each ball into the melted butter, then roll it in the brown sugar mixture. 13. Place the coated balls into a greased 9-inch cake pan, stacking them on top of each other. 14. Bake for 30-35 minutes, or until the bread is golden brown and cooked through. 15. Let the bread cool for a few minutes before serving.

Notes

This recipe is best served warm and fresh out of the oven. Leftovers can be stored in an airtight container at room temperature for up to 2 days.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains:

Calories: 290
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 60mg
Sodium: 85mg
Total Carbohydrates: 40g
Dietary Fiber: 1g
Sugars: 14g
Protein: 5g

Recipes FAQ

Q: Can I use a different type of flour for this recipe? A: Yes, you can use bread flour or whole wheat flour instead of all-purpose flour. Q: Can I make this recipe ahead of time? A: Yes, you can prepare the dough and refrigerate it overnight before baking. Q: Can I freeze this recipe? A: Yes, you can freeze the dough before baking. Thaw it in the refrigerator overnight before baking.

Recipe Tips

- Make sure the butter for the topping is melted before dipping the dough balls. - Use a pastry brush to coat the dough balls with melted butter. - Don't overcrowd the cake pan when stacking the dough balls. Leave a little bit of space between each ball to allow for rising.