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Carla Hall Banana Bread Recipe

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Description

Carla Hall is a celebrity chef and television personality who became famous for her appearance in the reality television series "Top Chef." One of her most popular recipes is her banana bread, which is moist, flavorful, and easy to make. This recipe uses overripe bananas, which are mashed and mixed with flour, sugar, eggs, and other ingredients to create a delicious quick bread that can be enjoyed for breakfast or as a snack.

Prep Time

The prep time for this recipe is around 15 minutes. It includes mashing the bananas, measuring and mixing the dry ingredients, and beating the eggs and sugar.

Cook Time

The cook time for this recipe is around 1 hour. The banana bread needs to be baked in a preheated oven at 350°F for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, beaten
  • 4 ripe bananas, mashed
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract

Equipment

  • Medium mixing bowl
  • Large mixing bowl
  • Whisk or electric mixer
  • 9 x 5 inch loaf pan
  • Parchment paper

Method

  1. Preheat the oven to 350°F.
  2. Grease and line a 9 x 5 inch loaf pan with parchment paper.
  3. In a medium mixing bowl, whisk together the flour, baking soda, and salt.
  4. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  5. Add the beaten eggs to the butter mixture and mix until well combined.
  6. Mix in the mashed bananas, sour cream, and vanilla extract.
  7. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  8. Pour the batter into the prepared loaf pan.
  9. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  10. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • This banana bread recipe can be customized by adding nuts, chocolate chips, or other mix-ins.
  • Overripe bananas work best for this recipe as they are sweeter and easier to mash.
  • Make sure to use softened butter for easy mixing.
  • Store the banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition Info

  • Serving size: 1 slice (1/12 of the loaf)
  • Calories: 239
  • Total fat: 9g
  • Saturated fat: 5g
  • Cholesterol: 52mg
  • Sodium: 181mg
  • Total carbohydrate: 38g
  • Dietary fiber: 1g
  • Sugars: 20g
  • Protein: 3g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. Keep in mind that the texture and flavor of the banana bread may be slightly different.

Can I freeze the banana bread?

Yes, you can freeze the banana bread for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it at room temperature before serving.

Can I use yogurt instead of sour cream?

Yes, you can use yogurt instead of sour cream. The texture and flavor of the banana bread may be slightly different.

Recipe Tips

  • Make sure to use ripe or overripe bananas for the best flavor.
  • Use a whisk or electric mixer to mix the wet ingredients together for a smoother batter.
  • Line the loaf pan with parchment paper for easy removal and clean-up.
  • Let the banana bread cool completely before slicing it to prevent it from falling apart.
  • Store the banana bread in an airtight container to keep it fresh.

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