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Cheese Pimiento Bread Recipe

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Pimiento Cheese Quick Bread Sprinkle Bakes
Pimiento Cheese Quick Bread Sprinkle Bakes from www.sprinklebakes.com

Description

Cheese Pimiento Bread is a delicious snack or breakfast food that combines the savory taste of cheese and the sweet and tangy flavor of pimiento. It's a perfect combination that will surely satisfy your taste buds. This bread is perfect for those who are always on-the-go and need a quick and easy meal to bring with them.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 3 cups bread flour
  • 2 tsp active dry yeast
  • 2 tbsp sugar
  • 1 tsp salt
  • 1/4 cup unsalted butter, melted
  • 1/2 cup warm milk
  • 1/2 cup warm water
  • 1/4 cup mayonnaise
  • 1/4 cup grated cheddar cheese
  • 1/4 cup chopped pimiento

Equipment

  • Bowl
  • Mixing spoon
  • Bread pan
  • Oven

Method

  1. In a bowl, combine bread flour, yeast, sugar, and salt. Mix well.
  2. Add melted butter, warm milk, and warm water. Mix until a dough forms.
  3. Knead the dough for 10 minutes until smooth and elastic.
  4. Cover the dough and let it rest for 1 hour or until it doubles in size.
  5. Preheat oven to 350°F (180°C).
  6. In a separate bowl, mix mayonnaise, grated cheddar cheese, and chopped pimiento.
  7. Roll out the dough on a floured surface into a rectangle shape.
  8. Spread the cheese mixture on top of the dough.
  9. Roll the dough tightly and place it in a bread pan.
  10. Bake for 30 minutes or until the bread is golden brown.
  11. Remove from oven and let it cool before slicing.

Notes

This recipe can be adjusted to your liking. You can add more cheese or pimiento if you prefer. You can also add other ingredients like ham or bacon to make it more flavorful.

Nutrition Info

  • Calories: 250
  • Fat: 8g
  • Carbohydrates: 37g
  • Protein: 7g

Recipes FAQ

Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour instead of bread flour. However, bread flour will give you a better texture and rise.

Can I use a different type of cheese?

Yes, you can use a different type of cheese. However, make sure it's a cheese that melts well.

Can I make this ahead of time?

Yes, you can make this ahead of time and store it in an airtight container in the fridge. It will last for up to 3 days.

Recipe Tips

  • Make sure the water and milk are warm but not too hot. If it's too hot, it will kill the yeast.
  • Make sure to knead the dough for 10 minutes to develop the gluten.
  • Let the dough rest in a warm place to help it rise.
  • Roll the dough tightly to prevent air pockets.
  • Let the bread cool before slicing to prevent it from crumbling.

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