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Cheesecake Factory Molasses Bread Recipe

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Description

If you are a fan of Cheesecake Factory, then you must have tried their famous molasses bread. This bread is soft, fluffy, and has a unique flavor that will leave you wanting more. The good news is that you can now make this bread at home with this easy-to-follow recipe.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 1 hour.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup molasses
  • 1/4 cup honey
  • 1 1/2 tsp salt
  • 2 tsp active dry yeast
  • 1 1/4 cups warm water
  • 1/4 cup unsalted butter, melted

Equipment

  • Measuring cups and spoons
  • Large mixing bowl
  • Wooden spoon
  • Stand mixer with dough hook attachment (optional)
  • Bread loaf pan

Method

  1. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, salt, and yeast.
  2. In a separate bowl, mix the warm water, molasses, honey, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix with a wooden spoon until a sticky dough forms.
  4. If using a stand mixer, knead the dough with the dough hook attachment for about 5 minutes. If kneading by hand, turn the dough out onto a floured surface and knead for about 10 minutes, until the dough is smooth and elastic.
  5. Place the dough in a greased bowl and cover with a clean kitchen towel. Let the dough rise in a warm, draft-free place for about 1 hour or until doubled in size.
  6. Punch down the dough and turn it out onto a lightly floured surface. Knead for a few minutes to release any air bubbles.
  7. Shape the dough into a loaf and place it in a greased bread loaf pan.
  8. Cover the pan with a clean kitchen towel and let the dough rise for another 30 minutes.
  9. Preheat the oven to 350°F.
  10. Bake the bread for 45-50 minutes or until golden brown and the bread sounds hollow when tapped on the bottom.
  11. Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

Notes

This bread is best served warm, with a pat of butter. It also makes great toast the next day.

Nutrition Info

One slice of this bread (1/12 of the loaf) contains approximately:
  • Calories: 200
  • Protein: 5g
  • Carbohydrates: 39g
  • Fat: 3g
  • Sodium: 300mg
  • Fiber: 2g
  • Sugar: 13g

Recipes FAQ

What is molasses bread?

Molasses bread is a type of bread that is made with molasses, a thick, dark syrup that is a byproduct of sugar production. The molasses gives the bread a distinct flavor and color.

What is the best way to store molasses bread?

Molasses bread can be stored in an airtight container or plastic bag at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 1 month.

Can I use a bread machine to make this bread?

Yes, you can use a bread machine to make this bread. Follow the manufacturer's instructions for adding the ingredients and selecting the appropriate setting.

Recipe Tips

  • Be sure to use warm water when mixing the dough. Water that is too hot or too cold can affect the yeast's ability to rise.
  • If you don't have whole wheat flour, you can use all-purpose flour instead.
  • For a sweeter bread, increase the amount of honey in the recipe.
  • To prevent the bread from sticking to the pan, be sure to grease it well before adding the dough.
  • To check if the bread is done, insert a toothpick into the center of the loaf. If it comes out clean, the bread is done.

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