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Chicken Curry Bread Recipe

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42b. Chicken Curry with Bread Roll PAPA VIETNAMESE FOOD
42b. Chicken Curry with Bread Roll PAPA VIETNAMESE FOOD from papavietnamesefood.com.au

Description

Chicken curry bread is a delicious and flavorful bread filled with spicy chicken curry. It's perfect for a quick snack or as a meal on its own. The bread is soft and fluffy, and the curry filling is savory and spicy. This recipe is easy to make and will be a hit with anyone who loves curry.

Prep Time

The prep time for chicken curry bread is around 30 minutes.

Cook Time

The cook time for chicken curry bread is around 25-30 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 tbsp instant yeast
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 cup warm milk
  • 1 egg
  • 1/2 cup butter, melted
  • 1 lb boneless, skinless chicken breast, cut into small pieces
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp curry powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chicken broth
  • 1/4 cup coconut milk

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Frying pan
  • Wooden spoon
  • Knife

Method

  1. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
  2. Add the warm milk, egg, and melted butter to the bowl. Mix until a dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl and cover it with a towel. Let it rest for 15 minutes.
  5. Meanwhile, in a frying pan, cook the chicken over medium heat until it becomes brown. Add the onion and garlic and cook for 2-3 minutes.
  6. Add the curry powder, salt, and black pepper to the pan. Stir well.
  7. Stir in the chicken broth and coconut milk. Simmer for 10-15 minutes until the sauce thickens.
  8. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  9. Roll the dough into a rectangle shape on a floured surface. Spread the chicken curry filling on top of the dough.
  10. Roll the dough tightly from the long side, then pinch the edges to seal it.
  11. Place the bread on the prepared baking sheet and let it rest for 10 minutes.
  12. Bake the bread for 25-30 minutes until it becomes golden brown.
  13. Let the bread cool for a few minutes, then slice and serve.

Notes

You can adjust the amount of curry powder to your taste. If you like it spicier, add more curry powder.

Nutrition Info

  • Calories: 350
  • Protein: 18g
  • Fat: 12g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 600mg

Recipes FAQ

Can I use a different type of flour?

Yes, you can use bread flour or whole wheat flour instead of all-purpose flour. However, the texture of the bread may be slightly different.

Can I use chicken thighs instead of chicken breast?

Yes, you can use chicken thighs instead of chicken breast. Just make sure to remove the skin and cut the chicken into small pieces.

Can I freeze the bread?

Yes, you can freeze the bread for up to 3 months. Just wrap it tightly in plastic wrap and place it in a freezer-safe bag.

Recipe Tips

  • Make sure the filling is not too runny, or it will leak out of the bread while baking.
  • Let the bread rest for at least 10 minutes before slicing it. This will help it to cool down and set.
  • You can brush the bread with egg wash before baking it to give it a shiny finish.

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