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Chicken Noodle Soup Panera Bread Recipe

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CopyCat Panera Bread Chicken Noodle Soup Recipe Eating on a Dime
CopyCat Panera Bread Chicken Noodle Soup Recipe Eating on a Dime from www.eatingonadime.com

Description

Chicken noodle soup is a comfort food that is perfect for cold weather or when you're feeling under the weather. Panera Bread's version of chicken noodle soup is a classic with a twist. It's made with tender chicken, egg noodles, vegetables, and a flavorful broth. This soup is easy to make and is sure to warm you up on a chilly day.

Prep Time

The prep time for this recipe is around 15-20 minutes.

Cook Time

The cook time is approximately 30-40 minutes.

Ingredients

  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 2 medium carrots, chopped
  • 2 celery stalks, chopped
  • 4 garlic cloves, minced
  • 1 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 8 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 2 cups egg noodles
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the onion, carrots, and celery and sauté until the vegetables are softened, about 5-7 minutes.
  3. Add the garlic, thyme, and rosemary and sauté for another minute.
  4. Pour in the chicken broth and bring to a boil.
  5. Add the egg noodles and cook according to package instructions.
  6. Once the noodles are cooked, add the cooked chicken and parsley.
  7. Season with salt and pepper to taste.
  8. Simmer for a few minutes until the chicken is heated through.
  9. Serve hot and enjoy!

Notes

This soup can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. To reheat, simply warm it up on the stove or in the microwave.

Nutrition Info

  • Calories: 220
  • Fat: 5g
  • Carbohydrates: 20g
  • Protein: 22g
  • Sodium: 890mg

Recipes FAQ

  • Can I use a different type of noodle?

    • Yes, you can use any type of noodle you prefer. However, egg noodles work best for this recipe.

  • Can I use leftover chicken?

    • Yes, leftover chicken works great in this recipe. Simply shred the chicken and add it to the soup.

  • Can I make this soup vegetarian?

    • Yes, you can substitute vegetable broth for chicken broth and omit the chicken. You can also add more vegetables, such as mushrooms or zucchini, to make it heartier.

Recipe Tips

  • To save time, you can use pre-cooked rotisserie chicken from the grocery store.
  • If you prefer a thicker soup, you can add a slurry of cornstarch and water to the soup.
  • To add more flavor, you can sauté the chicken in the pot before adding the vegetables.
  • This soup tastes even better the next day as the flavors have a chance to meld together.

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