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Chocolate Babka Recipe For Bread Machine

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Chocolate BabkaBabka al Cioccolato Savoring Italy
Chocolate BabkaBabka al Cioccolato Savoring Italy from www.savoringitaly.com

Description

Looking for a delicious and easy chocolate babka recipe for your bread machine? Look no further! This recipe is perfect for beginners and experienced bakers alike. The chocolate filling is rich and decadent, and the bread itself is light and fluffy. Plus, the bread machine does all the hard work for you!

Prep Time

Prep time for this recipe is approximately 20 minutes.

Cook Time

Cook time for this recipe is approximately 3 hours.

Ingredients

For the dough:
  • 3 cups bread flour
  • 1/4 cup sugar
  • 1/4 cup warm water
  • 2 eggs
  • 1/4 cup unsalted butter, melted
  • 1 tsp salt
  • 2 tsp active dry yeast
  • 1/2 cup milk
For the chocolate filling:
  • 1/2 cup chocolate chips
  • 1/4 cup unsalted butter, melted
  • 1/4 cup sugar
  • 1/4 cup cocoa powder

Equipment

  • Bread machine
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula
  • Baking dish

Method

  1. Add all the ingredients for the dough to the bread machine in the order listed.
  2. Select the dough setting and start the machine.
  3. While the dough is being prepared, mix together the chocolate filling ingredients in a mixing bowl.
  4. When the dough is ready, remove it from the bread machine and place it on a floured surface.
  5. Roll out the dough into a rectangular shape, about 1/4 inch thick.
  6. Spread the chocolate filling evenly over the dough, leaving a small border around the edges.
  7. Roll up the dough tightly, starting at the long end.
  8. Pinch the edges together to seal the roll.
  9. Place the roll into a greased baking dish and cover with a towel.
  10. Let the dough rise for 30-45 minutes, until it has doubled in size.
  11. Bake the babka in a preheated 350 degree oven for 30-35 minutes, until the bread is golden brown.
  12. Remove from the oven and let cool for a few minutes before slicing and serving.

Notes

This recipe can be easily adapted to suit your tastes. Try adding different fillings like cinnamon or nuts, or experiment with different types of chocolate. You can also adjust the amount of sugar in the recipe to make it sweeter or less sweet.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains approximately:
  • Calories: 290
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 60mg
  • Sodium: 310mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 2g
  • Sugars: 12g
  • Protein: 7g

Recipes FAQ

What is babka?

Babka is a sweet bread that originated in Eastern Europe. It is typically filled with chocolate or cinnamon and has a twisted shape.

Can I make babka without a bread machine?

Yes, you can make babka without a bread machine. Simply mix together the dough ingredients in a mixing bowl and knead by hand until the dough is smooth and elastic.

How long will babka keep?

Babka will keep for up to 3 days at room temperature or up to a week in the refrigerator. You can also freeze babka for up to 3 months.

Recipe Tips

  • Make sure to spread the chocolate filling evenly over the dough to ensure that every slice has a delicious chocolate flavor.
  • If you don't have a bread machine, you can still make this recipe by mixing the dough by hand and kneading until it is smooth and elastic.
  • For an extra decadent treat, serve the babka warm with a scoop of vanilla ice cream on top.

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