Skip to content Skip to sidebar Skip to footer
Home / bread / chop / recipe / suey

Chop Suey Bread Recipe

Post a Comment
Table of Contents [Show]

Chop Suey Bread Seasons and Suppers
Chop Suey Bread Seasons and Suppers from www.seasonsandsuppers.ca

Description

Chop Suey Bread is a Chinese-American inspired dish that has been turned into a bread. It is a savory bread that is filled with a variety of vegetables and meat. The bread is soft and fluffy, and the filling is delicious. It is a great way to use up leftover vegetables and meat.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 lb. ground pork
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup mushrooms, sliced
  • 1 cup celery, chopped
  • 1 cup bean sprouts
  • 1 Tbsp. soy sauce
  • 1 Tbsp. oyster sauce
  • 1 tsp. sugar
  • 1/4 tsp. black pepper
  • 2 cups all-purpose flour
  • 1 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/4 cup vegetable oil
  • 1 egg, beaten
  • 1 cup milk

Equipment

  • Large skillet or wok
  • Large mixing bowl
  • Baking dish
  • Mixing spoon
  • Measuring cups and spoons
  • Whisk

Method

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet or wok, cook the ground pork over medium-high heat until browned, stirring occasionally.
  3. Add the onion and garlic and cook for 2-3 minutes until the onion is translucent.
  4. Add the red and green bell peppers, mushrooms, and celery, and cook for an additional 5-7 minutes until the vegetables are tender.
  5. Add the bean sprouts, soy sauce, oyster sauce, sugar, and black pepper, and cook for an additional 2-3 minutes until the bean sprouts are wilted and everything is well combined. Remove from heat and set aside.
  6. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  7. Add the vegetable oil, beaten egg, and milk, and mix until well combined.
  8. Add the cooked pork and vegetable mixture to the bowl and stir until everything is well combined.
  9. Pour the mixture into a greased 9x13 inch baking dish and bake for 35-40 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
  10. Let the bread cool for a few minutes before slicing and serving.

Notes

This bread can be made ahead of time and reheated in the oven. It also freezes well.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 300
  • Protein: 13g
  • Fat: 13g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Sugar: 5g
  • Sodium: 350mg

Recipes FAQ

What can I substitute for ground pork?

You can use ground beef, chicken, or turkey instead of ground pork.

Can I use different vegetables?

Yes, you can use any vegetables you like. Just make sure to chop them into small pieces so they cook evenly.

Can I use a different type of flour?

You can use whole wheat flour or a gluten-free flour blend instead of all-purpose flour.

Recipe Tips

  • Make sure to grease the baking dish well so the bread doesn't stick.
  • You can add more or less of the vegetables and meat to suit your taste.
  • If you don't have bean sprouts, you can leave them out or substitute with another vegetable.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Post a Comment for "Chop Suey Bread Recipe"