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Ciabatta Bread Machine Recipe For Panasonic: A Delicious Homemade Bread

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Ciabatta Bread Recipe • Ciao Florentina
Ciabatta Bread Recipe • Ciao Florentina from ciaoflorentina.com

Description

Ciabatta bread is a classic Italian bread that has a crispy crust and a soft, airy inside. Making ciabatta bread at home can be a bit tricky, but with a bread machine, it becomes much easier. This ciabatta bread machine recipe for Panasonic is perfect for those who want to make delicious homemade bread without the hassle of kneading and shaping the dough.

Prep Time

Preparation for this recipe takes about 10-15 minutes. However, the dough needs to rise for about 3-4 hours.

Cook Time

The total cooking time for this recipe is about 35-40 minutes.

Ingredients

  • 1 1/2 cups warm water
  • 1 1/2 teaspoons active dry yeast
  • 3 cups bread flour
  • 1 1/2 teaspoons salt
  • 1 tablespoon olive oil

Equipment

  • Bread machine
  • Baking sheet
  • Parchment paper

Method

  1. Place the warm water and active dry yeast in the bread machine pan.
  2. Add the bread flour, salt, and olive oil to the pan.
  3. Select the dough setting on the bread machine and start it.
  4. Once the dough is ready, remove it from the bread machine and place it on a lightly floured surface.
  5. Punch the dough down and divide it into two equal portions.
  6. Shape each portion into a rectangle, about 8 inches long and 4 inches wide.
  7. Place the shaped dough on a baking sheet lined with parchment paper.
  8. Cover the dough with a damp towel and let it rise for about 30 minutes.
  9. Preheat the oven to 425°F.
  10. Bake the ciabatta bread for 20-25 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.

Notes

This recipe makes two loaves of ciabatta bread. You can freeze the second loaf if you don't plan to use it right away. To freeze, wrap the cooled bread in plastic wrap and then in aluminum foil. The bread can be stored in the freezer for up to three months.

Nutrition Info

One serving of ciabatta bread (1/10 of a loaf) contains approximately:
  • Calories: 164
  • Carbohydrates: 31g
  • Protein: 5g
  • Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 351mg
  • Potassium: 53mg
  • Fiber: 1g
  • Sugar: 0g
  • Vitamin A: 0IU
  • Vitamin C: 0mg
  • Calcium: 6mg
  • Iron: 2mg

Recipes FAQ

Can I use all-purpose flour instead of bread flour?

While bread flour is recommended for this recipe, you can use all-purpose flour if you don't have bread flour on hand. The bread may not be as chewy or have as much structure as it would if using bread flour.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. However, you may need to adjust the amount of yeast used, as instant yeast is more potent than active dry yeast.

Can I use a different brand of bread machine?

Yes, you can use a different brand of bread machine. However, the settings and instructions may vary, so be sure to consult your bread machine's manual for specific instructions.

Recipe Tips

  • Make sure the water is warm, but not too hot. Water that is too hot can kill the yeast and prevent the bread from rising properly.
  • Be sure to use bread flour, as it has a higher protein content than all-purpose flour, which is necessary for the structure and texture of ciabatta bread.
  • If the dough is too sticky, add a bit more flour. If the dough is too dry, add a bit more water.
  • When shaping the dough, be gentle and handle it as little as possible to prevent the bread from becoming tough.

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