Ciabatta Bread Recipe With Instant Yeast

July 22, 2023 Post a Comment

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Breads Archives Brooklyn Farm Girl from brooklynfarmgirl.com

Description

Ciabatta bread is a traditional Italian bread that is characterized by its crispy crust and chewy interior. It is a flat, rectangular-shaped bread that is perfect for sandwiches or as a side to soups and stews. This ciabatta bread recipe uses instant yeast, which means that it requires less time to rise than traditional yeast.

Prep Time

Preparation time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

Here are the ingredients you will need to make this ciabatta bread recipe:

3 cups all-purpose flour
1 1/2 teaspoons instant yeast
1 1/2 teaspoons salt
1 1/2 cups warm water (110-115°F)
1 tablespoon olive oil

Equipment

Here is the equipment you will need to make this ciabatta bread recipe:

Large mixing bowl
Measuring cups and spoons
Wooden spoon or stand mixer
Baking sheet
Parchment paper
Plastic wrap

Method

1. In a large mixing bowl, combine the flour, instant yeast, and salt. Mix well. 2. Add the warm water and olive oil to the bowl and stir until a sticky dough forms. 3. Cover the bowl with plastic wrap and let it rest for 10 minutes. 4. After 10 minutes, uncover the bowl and knead the dough for 10-15 minutes, either by hand or with a stand mixer, until the dough is smooth and elastic. 5. Cover the bowl with plastic wrap again and let it rise for 1 hour, or until it has doubled in size. 6. Preheat your oven to 425°F. 7. Line a baking sheet with parchment paper. 8. Transfer the dough to the prepared baking sheet and shape it into a rectangle about 1 inch thick. 9. Bake the bread for 25 minutes, or until it is golden brown and sounds hollow when tapped. 10. Allow the bread to cool before slicing and serving.

Notes

To achieve a crispy crust, it is important to bake the ciabatta bread on a preheated baking stone or baking sheet. You can also sprinkle some flour or cornmeal on the parchment paper before placing the dough to prevent it from sticking.

Nutrition Info

This ciabatta bread recipe makes approximately 8 servings. Each serving contains:

Calories: 190
Total Fat: 2g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 435mg
Total Carbohydrates: 37g
Dietary Fiber: 1g
Sugars: 0g
Protein: 5g

Recipes FAQ

Q: Can I use active dry yeast instead of instant yeast? A: Yes, you can use active dry yeast instead of instant yeast. However, you will need to activate it in warm water before adding it to the flour mixture. Q: Can I freeze ciabatta bread? A: Yes, you can freeze ciabatta bread for up to 3 months. To thaw, simply let it sit at room temperature for a few hours or warm it up in the oven.

Recipe Tips

- For a more flavorful bread, you can add herbs, garlic, or cheese to the dough before baking. - To achieve a chewy interior, it is important to not over-knead the dough. - This recipe can be easily doubled or halved depending on your needs.