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Cinnamon Roll Recipe No Bread Machine

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Cinnamon Roll Bread Chocolate with Grace
Cinnamon Roll Bread Chocolate with Grace from chocolatewithgrace.com

Description

Cinnamon rolls are a classic pastry that everyone loves. However, making them can be a bit intimidating, especially if you don't have a bread machine. This recipe will show you how to make delicious cinnamon rolls without a bread machine. It's a simple recipe that requires only a few ingredients and some patience. The end result is a soft and fluffy cinnamon roll that is sure to impress.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 cup warm water
  • 2 1/4 tsp active dry yeast
  • 1/2 tsp salt
  • 1 cup milk, warmed
  • 1/4 cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 tbsp cinnamon
  • 1/2 cup raisins (optional)

Equipment

  • Mixing bowl
  • Rolling pin
  • Baking pan

Method

  1. In a mixing bowl, combine the flour, sugar, melted butter, warm water, yeast, and salt. Mix until a dough forms.
  2. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
  3. Put the dough in a greased bowl and cover with a towel. Let it rise in a warm place for about an hour or until it has doubled in size.
  4. Preheat your oven to 375°F.
  5. Roll out the dough on a floured surface to a rectangular shape.
  6. Spread the softened butter on the dough.
  7. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the mixture over the dough.
  8. Add raisins if desired.
  9. Roll up the dough tightly and cut into slices.
  10. Place the slices in a greased baking pan and let them rise for another 10-15 minutes.
  11. Bake in the preheated oven for about 20 minutes or until golden brown.
  12. Let the cinnamon rolls cool before serving.

Notes

This recipe makes about 12 cinnamon rolls. You can store them in an airtight container for up to 3 days.

Nutrition Info

  • Calories: 380
  • Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 32mg
  • Sodium: 155mg
  • Carbohydrates: 63g
  • Fiber: 2g
  • Sugar: 29g
  • Protein: 6g

Recipes FAQ

Can I freeze the cinnamon rolls?

Yes, you can freeze the cinnamon rolls before or after baking. Wrap them tightly in plastic wrap and then aluminum foil before freezing. To reheat, thaw the rolls overnight in the refrigerator and then bake in the oven at 350°F for about 10-15 minutes.

Can I use a different type of flour?

You can use whole wheat flour, but the cinnamon rolls will be denser. You can also use bread flour for a chewier texture.

Can I use a different type of sugar?

You can use brown sugar instead of granulated sugar in the dough, but it will make the dough denser. You can also use powdered sugar in the icing.

Recipe Tips

  • Make sure your yeast is fresh.
  • Let the dough rise in a warm place, such as near a window or on top of the stove.
  • Roll out the dough evenly so that the cinnamon rolls are the same size.
  • If you don't have raisins, you can use chopped nuts or leave them out altogether.
  • If you want icing on your cinnamon rolls, mix together powdered sugar, milk, and vanilla extract until smooth and then drizzle it over the top of the rolls.

Enjoy your delicious homemade cinnamon rolls!


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