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Cranberry Sauce Bread Machine Recipe

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Cranberry Bread Recipe
Cranberry Bread Recipe from classic-recipes.com

Description

This recipe is a delicious and easy way to use up leftover cranberry sauce. The bread machine does most of the work for you, making it a no-fuss recipe that's perfect for busy mornings or holiday breakfasts.

Prep Time

10 minutes

Cook Time

3 hours

Ingredients

  • 1 cup leftover cranberry sauce
  • 1/2 cup warm water
  • 1/4 cup vegetable oil
  • 3 cups bread flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon active dry yeast

Equipment

  • Bread machine
  • Measuring cups and spoons

Method

  1. Add the cranberry sauce, warm water, and vegetable oil to the bread machine pan.
  2. In a separate bowl, mix together the bread flour, sugar, salt, and yeast.
  3. Add the dry ingredients to the bread machine pan.
  4. Select the "Dough" cycle on your bread machine and press start.
  5. Once the cycle is complete, remove the dough from the bread machine and shape it into a loaf.
  6. Place the loaf in a greased bread pan and cover it with a clean dish towel.
  7. Let the dough rise in a warm place for 30 minutes.
  8. Preheat your oven to 375°F.
  9. Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped.
  10. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

If you don't have leftover cranberry sauce, you can make your own by combining 1 cup of fresh or frozen cranberries with 1/2 cup of sugar and 1/4 cup of water in a saucepan. Cook over medium heat until the cranberries burst and the mixture thickens, then let it cool before using in this recipe.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 196
  • Fat: 5g
  • Carbohydrates: 32g
  • Protein: 5g
  • Sodium: 198mg
  • Sugar: 6g

Recipe FAQ

Can I freeze this bread?

Yes, this bread freezes well. Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.

Can I use whole wheat flour?

Yes, you can substitute up to half of the bread flour with whole wheat flour. Keep in mind that the bread may be denser and have a different texture.

Can I use a different type of fruit?

Yes, you can use any type of fruit that you like. Just make sure that it is cooked and mashed or pureed before adding it to the bread machine.

Recipe Tips

  • Make sure that all of your ingredients are at room temperature before starting the recipe.
  • If you want a sweeter bread, you can add an extra tablespoon of sugar.
  • You can add nuts or dried fruit to the dough for extra flavor and texture.

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