Crazy Bread Sauce Recipe: A Delicious Treat For Bread Lovers
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Description
Crazy Bread is a popular menu item at Little Caesars pizza chain, and the sauce that comes with the bread is what makes it special. The Crazy Bread sauce is a creamy, garlicky, and buttery sauce that complements the soft and chewy bread perfectly. You can make this sauce at home and enjoy it with your homemade bread, pizza, or even as a dip for your fries.Prep Time
The prep time for this recipe is only 5 minutes.Cook Time
There is no cooking involved in this recipe.Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
Equipment
- Bowl
- Whisk
- Spoon
- Measuring cups and spoons
Method
- In a bowl, whisk together mayonnaise and sour cream until smooth.
- Add garlic powder, onion powder, oregano, basil, black pepper, and salt. Mix well.
- Add melted butter and stir until well combined.
- Transfer the sauce to a serving bowl and refrigerate until ready to serve.
Notes
- You can adjust the seasoning according to your taste.
- If you want a spicier sauce, you can add a pinch of cayenne pepper or red pepper flakes.
- This sauce can be stored in the refrigerator for up to a week.
Nutrition Info
This recipe yields approximately 8 servings. Each serving contains:- Calories: 177
- Total fat: 19g
- Saturated fat: 7g
- Cholesterol: 34mg
- Sodium: 284mg
- Total carbohydrate: 1g
- Protein: 1g
Recipes FAQ
What is Crazy Bread?
Crazy Bread is a popular menu item at Little Caesars pizza chain. It is a soft and chewy breadstick that is topped with garlic butter and Parmesan cheese.What can I serve Crazy Bread sauce with?
You can serve Crazy Bread sauce with homemade bread, pizza, or as a dip for your fries.Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in the refrigerator for up to a week.Can I use low-fat mayonnaise and sour cream?
Yes, you can use low-fat mayonnaise and sour cream in this recipe.Recipe Tips
- Make sure the butter is melted before adding it to the sauce.
- Use fresh herbs for maximum flavor.
- Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld together.
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