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Cream Cheese Banana Bread Recipe

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Cream Cheese Banana Bread Recipe from Yummiest Food Cookbook
Cream Cheese Banana Bread Recipe from Yummiest Food Cookbook from yummiestfood.com

Description

This cream cheese banana bread recipe is a moist and delicious twist on traditional banana bread. The cream cheese adds a rich, tangy flavor that pairs perfectly with the sweet bananas. This recipe is easy to make and is perfect for breakfast or as a snack.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1/2 cup butter, softened
  • 8 oz cream cheese, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups mashed ripe bananas (about 3 medium bananas)

Equipment

  • Mixing bowls
  • Electric mixer
  • Loaf pan

Method

  1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
  3. Add the eggs and vanilla extract and mix until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Stir in the mashed bananas until well combined.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the bread to cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
  10. Serve and enjoy!

Notes

  • This recipe yields one loaf of cream cheese banana bread.
  • Store leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Nutrition Info

  • Serving size: 1 slice (1/12 of loaf)
  • Calories: 311
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 69mg
  • Sodium: 273mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 1g
  • Sugars: 24g
  • Protein: 4g

Recipes FAQ

Can I freeze cream cheese banana bread?

Yes, you can freeze cream cheese banana bread. Wrap the bread tightly in plastic wrap and then in aluminum foil before placing it in the freezer. The bread will keep for up to 3 months in the freezer.

Can I add nuts to this recipe?

Yes, you can add chopped nuts such as walnuts or pecans to this recipe for added texture and flavor.

Can I use ripe bananas for this recipe?

Yes, you should use ripe bananas for this recipe. The riper the bananas, the sweeter and more flavorful the bread will be.

Recipe Tips

  • Make sure your butter and cream cheese are softened to room temperature before mixing.
  • Be careful not to overmix the batter as this can result in a tough bread.
  • Use a toothpick to check if the bread is done. If the toothpick comes out clean, the bread is ready.
  • Let the bread cool in the pan for 10 minutes before removing it to prevent it from breaking apart.

Now that you have this delicious cream cheese banana bread recipe, you can enjoy a sweet and tangy treat any time of day. Serve it for breakfast, as a snack, or even as dessert. With simple ingredients and easy steps, this recipe is sure to become a favorite in your household.


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