Crescent Bread Recipe

July 17, 2023 Post a Comment

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Description

Crescent bread is a delicious and versatile bread that is perfect for any occasion. It's a soft and fluffy bread that is perfect for sandwiches, toast, or just as a snack. The crescent shape of the bread makes it easy to slice and serve, and it looks great on a bread basket.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

This recipe takes around 20-25 minutes to bake.

Ingredients

Here are the ingredients you will need to make crescent bread:

3 cups of flour
1 tablespoon of sugar
1 teaspoon of salt
1 package of active dry yeast (2 1/4 teaspoons)
1/4 cup of warm water
1/2 cup of warm milk
1/4 cup of vegetable oil
1 egg
Egg wash (1 egg beaten with 1 tablespoon of water)

Equipment

Here are the tools you will need to make crescent bread:

Mixing bowl
Measuring cups and spoons
Whisk or fork
Rolling pin
Baking sheet
Basting brush

Method

Step 1: Mix the Dry Ingredients

In a mixing bowl, whisk together the flour, sugar, and salt.

Step 2: Activate the Yeast

In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy.

Step 3: Mix the Wet Ingredients

Add the warm milk, vegetable oil, and egg to the yeast mixture and whisk together.

Step 4: Combine the Wet and Dry Ingredients

Add the wet ingredients to the dry ingredients and mix until a dough forms.

Step 5: Knead the Dough

Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.

Step 6: Let the Dough Rise

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until it doubles in size.

Step 7: Shape the Dough

Punch down the dough and divide it into 2 equal parts. Roll out each part into a circle and cut each circle into 8 triangular slices.

Step 8: Roll the Slices

Roll up each slice starting from the wide end to the tip to form a crescent shape.

Step 9: Let the Dough Rise Again

Place the crescent rolls on a greased baking sheet, cover with a clean kitchen towel, and let rise for 30 minutes.

Step 10: Bake the Bread

Preheat the oven to 375°F. Brush the crescent rolls with egg wash and bake for 20-25 minutes or until golden brown.

Notes

You can add herbs, cheese, or other ingredients to the dough to give it extra flavor. You can also brush the crescent rolls with melted butter and sprinkle with garlic or sesame seeds before baking.

Nutrition Info

Each serving of crescent bread (1 roll) contains approximately:

Calories: 150
Protein: 4g
Carbohydrates: 20g
Fat: 6g
Sodium: 210mg
Fiber: 1g
Sugar: 1g

Recipes FAQ

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. Just use the same amount and skip the activation step.

Can I freeze crescent bread?

Yes, you can freeze crescent bread. Just make sure to wrap it tightly in plastic wrap and place it in a freezer-safe container. To thaw, let it sit at room temperature for a few hours or overnight in the refrigerator.

How long does crescent bread last?

Crescent bread can last up to 3-4 days at room temperature or up to a week in the refrigerator. To keep it fresh for longer, store it in an airtight container or wrap it tightly in plastic wrap.

Recipe Tips

Make sure to use warm water and milk to activate the yeast.
Knead the dough thoroughly to develop the gluten and create a soft and fluffy texture.
Let the dough rise in a warm place to speed up the process.
Brush the crescent rolls with egg wash or melted butter to give them a shiny and golden brown crust.
Experiment with different fillings and seasonings to create your own unique version of crescent bread.

Enjoy your freshly baked crescent bread with your favourite spread or use it to make a delicious sandwich or toast. This recipe is easy to make and yields a tasty and versatile bread that everyone will love. Happy baking!