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Easy Banana Nut Bread Recipe With Pecans

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Easy Banana Nut Bread Moist & Delicious Lil' Luna
Easy Banana Nut Bread Moist & Delicious Lil' Luna from lilluna.com

Description

If you are looking for an easy and delicious recipe to use up those ripe bananas, then this banana nut bread recipe with pecans is perfect for you. It is moist, dense, and packed with banana flavor and crunchy pecans.

Prep Time

The preparation time for this banana nut bread recipe is approximately 15 minutes.

Cook Time

The cook time for this banana nut bread recipe is approximately 60 minutes.

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup butter, melted
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped pecans

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Spatula
  • Loaf pan

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Add the melted butter to the mashed bananas and mix well.
  4. Add the baking soda and salt to the mixture and stir well.
  5. Stir in the sugar, beaten egg, and vanilla.
  6. Add the flour and pecans to the mixture and stir until just combined.
  7. Pour the batter into a greased loaf pan.
  8. Bake the banana nut bread for 60 minutes or until a toothpick inserted into the center comes out clean.
  9. Remove the banana nut bread from the oven and let it cool in the pan for 10 minutes.
  10. Remove the banana nut bread from the pan and let it cool completely on a wire rack.

Notes

  • Make sure the bananas are ripe for the best flavor.
  • You can substitute walnuts for pecans if you prefer.
  • You can add chocolate chips or dried fruit to the batter if you like.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 230
  • Total Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 30mg
  • Sodium: 180mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 2g
  • Sugars: 19g
  • Protein: 3g

Recipes FAQ

Can I use frozen bananas for this recipe?

Yes, you can use frozen bananas for this recipe. Just make sure to thaw them before mashing.

Can I substitute the all-purpose flour with whole wheat flour?

Yes, you can substitute the all-purpose flour with whole wheat flour. However, the texture of the bread may be slightly different.

Can I use a different type of nut instead of pecans?

Yes, you can use a different type of nut instead of pecans. Walnuts, almonds, or hazelnuts would all work well in this recipe.

Recipe Tips

  • Make sure to use ripe bananas for the best flavor and texture.
  • Don't overmix the batter or the bread will be tough.
  • Let the bread cool completely before slicing to prevent it from falling apart.

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