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Easy Banana Raisin Bread Recipe

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Banana Bread (4) Banana nut bread recipe, Easy banana bread recipe, Banana bread recipe moist
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Description

Looking for a simple and delicious recipe to use up those ripe bananas sitting on your counter? Look no further than this easy banana raisin bread recipe! This recipe is perfect for beginner bakers or anyone looking for a quick and tasty treat.

Prep Time

Prep time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 1 hour.

Ingredients

  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup raisins

Equipment

  • 9x5 inch loaf pan
  • Mixing bowl
  • Spatula
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Add the baking soda and salt. Stir to combine.
  5. Stir in the sugar, beaten egg, and vanilla extract.
  6. Add the flour and raisins, stirring until just combined.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 1 hour, or until a toothpick inserted into the center of the loaf comes out clean.
  9. Cool the banana raisin bread in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
  10. Slice and serve!

Notes

This banana raisin bread can be frozen for up to 3 months. Simply wrap tightly in plastic wrap and store in an airtight container in the freezer.

Nutrition Info

This recipe makes 1 loaf of banana raisin bread. The nutrition information for 1 slice (based on 12 slices per loaf) is as follows:
  • Calories: 199
  • Total Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 29mg
  • Sodium: 165mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 1g
  • Sugars: 20g
  • Protein: 2g

Recipes FAQ

Can I use frozen bananas?

Yes, you can use frozen bananas in this recipe. Simply thaw them before mashing them.

Can I omit the raisins?

Yes, you can omit the raisins or substitute them with another dried fruit, such as cranberries or chopped dates.

Can I use whole wheat flour?

Yes, you can use whole wheat flour in place of all-purpose flour. Keep in mind that the bread may have a slightly denser texture.

Recipe Tips

  • Make sure your bananas are ripe for the best flavor and texture in your bread.
  • If you prefer, you can substitute the butter with an equal amount of vegetable oil.
  • For an extra burst of flavor, try adding 1/2 teaspoon of cinnamon to the batter.

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