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Easy Bread Machine Dough Recipe

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Soft Homemade Bread Machine Dinner Rolls Recipe Melanie Cooks
Soft Homemade Bread Machine Dinner Rolls Recipe Melanie Cooks from www.melaniecooks.com

Description

Are you tired of kneading dough by hand? Well, you're in luck because this easy bread machine dough recipe will save you time and effort. With just a few ingredients and a bread machine, you can have freshly made dough in no time.

Prep Time

15 minutes

Cook Time

N/A

Ingredient

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 package active dry yeast
  • 3/4 cup warm water
  • 2 tablespoons vegetable oil

Equipment

  • Bread machine
  • Measuring cups and spoons
  • Mixing bowl

Method

  1. In a mixing bowl, combine the flour, salt, sugar, and yeast.
  2. Add the warm water and vegetable oil to the mixing bowl.
  3. Mix the ingredients until a smooth dough forms.
  4. Place the dough in a greased bowl and cover it with a clean cloth, then let it rise for 1 hour or until it doubles in size.
  5. Punch down the dough and divide it into two pieces.
  6. Shape the dough into the desired form, such as a loaf or rolls.
  7. Place the dough into the bread machine and select the dough setting.
  8. Once the dough is done, remove it from the bread machine and bake it in a preheated oven at 375°F (190°C) for 20-25 minutes or until it's golden brown.
  9. Let the bread cool down before slicing and serving.

Notes

This recipe can be easily adjusted to your personal preference by adding herbs, cheese, or other seasonings to the dough. You can also use different types of flour, such as whole wheat or bread flour, for a different texture.

Nutrition Info

This recipe makes two loaves or 12 rolls. The nutrition information per serving (1 slice or 1 roll) is as follows:
  • Calories: 120
  • Carbohydrates: 20g
  • Protein: 3g
  • Fat: 3g
  • Sodium: 100mg
  • Sugar: 1g

Recipes FAQ

Can I make this recipe without a bread machine?

Yes, you can mix the ingredients by hand or with a stand mixer and let the dough rise for 1 hour before shaping and baking it in the oven.

Can I freeze the dough?

Yes, you can freeze the dough after it's been shaped and before it's been baked. Let it thaw in the fridge overnight before baking it.

How long does the bread last?

The bread can be stored in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.

Recipe Tips

  • Make sure the water is warm but not too hot, as it can kill the yeast.
  • If the dough is too dry, add a tablespoon of water at a time until it forms a smooth ball.
  • If the dough is too sticky, add a tablespoon of flour at a time until it's easy to handle.
  • You can brush the top of the bread with egg wash or melted butter for a shiny finish.
  • To make rolls, divide the dough into 12 equal pieces and shape them into balls. Place them on a greased baking sheet and let them rise for 30 minutes before baking.

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